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Note: These chops can be done on the grill as well, they just won’t be as juicy. Also before serving make sure the internal temperature reaches 145 °F before consuming.
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If you make this recipe, I would love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
These Air Fryer Drumsticks are super easy to make and are marinated in a buffalo sauce that you are sure to love. Plus there ready in less than 20 minutes!
This is one of those kid friendly meals also. I sometimes make large batches of these drumsticks so that I can freeze them and when I am in a pinch I pull them out and serve them alongside a salad.
They freeze well as long as you started with fresh not frozen drumsticks in the beginning.
Making for a quick meal option on days where you don’t have much time to cook.
If you love Franks Red Hot Sauce then I guarantee your going to love this simple recipe.
HOW TO MAKE AIR FRYER CHICKEN DRUMSTICKS
It is all in the marinade folks.
Start by patting down your drumsticks then placing them in a zip lock bag
Season with all your spices and then add the Franks Red Hot Buffalo sauce and melted butter
Marinade in the fridge overnight
Pre-heat the oven to 375 f and bake for 40 minutes
Or cook in your air fryer for 20 minutes, tossing once.
BUFFALO CHICKEN DRUMSTICKS IN AIR FRYER
Follow the above baking steps, expect preheat your air fryer vs oven.
WHAT TO SERVE WITH BUFFALO CHICKEN DRUMSTICKS
Really any kind of salad would go well with these. Some of my favorites are listed below!
Cesar Salad
Salad
IS AIR FRYER BUFFLAO CHICKEN DRUMSTICKS HEALTHY
Yes, in comparison to other methods of cooking chicken it is.
If you have never used an air fryer, now is the time.
They are more affordable now than ever. Plus they are also a much healthier way to cook food, since the fat drains away and it is never deep fried.
Some people think that an Air Fryer is mostly for people who eat a lot of fried food.
I admit I once was apart of that group, however I soon realized that if you like to bake foods too. Like I do, then the air fryer really cuts out a lot of the unnecessary fat.
Think of it, how do you typically bake chicken drumsticks or legs? If you are anything like me. You would place it on a pan in the oven and sometimes use a baking sheet to catch the grease.
However with the air fryer it elevates the food and allows all that (FAT) to drip away.
Wanting some more AWESOME CHICKEN DRUMSTICK RECIPES?
Christmas time means butter tarts and every Christmas, I make a couple dozen of these delicious treats for the family to enjoy!
There are various recipes online that claim to share the best Canadian Butter tart recipe.
Personally, I have tried a lot. And I’ve come up with this recipe that makes the best Canadian Butter Tarts that you will ever have!
BUTTER TART RECIPE WITHOUT CORN SYRUP
Has arrived!
My tarts are made with a few important ingredients that really make these tarts amazing! So please follow along…
WHAT ARE CANADIAN BUTTER TARTS
This dessert is considered Canada’s dessert. As it dates back to the early 1900 from a cookbook out of Barrie, Ontario.
Considered Canada’s quintessential dessert, the butter tart has a long, storied history in eastern Canada.
The earliest published recipe dates back to 1900 when it appeared in a cookbook from Barrie, ON.
That recipe is good, however it has been made even better today with the addition of maple syrup!
A butter tart is a small pastry tart, which generally consists of butter, sugar, syrup and egg. That is then filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top.The Canadian Encyclopedia
When it comes to butter tarts, simple is best. Also, when looking for a butter tart recipe.
You are going to find that almost every recipe, whether it is from a cooking book dating back to 1940, to 1960 to today. All has different methods of preparing this iconic treat.
Some recipes call for cold butter, others warm. Some recipes call for white sugar, while others call for corn syrup.
But not mine, mine is tried and tested and is our absolute favorite way to make butter tarts.
WHAT TO ADD TO BUTTER TARTS
You can always add, pecans or raisins to this recipe if you like.
Or keep it very traditional as I prefer to do.
Plus, my tart recipe take less than 30 minutes to prepare and that is because I like to use a pre – made tart pastry for them. Then simply you are just making the filling and baking together all in one shot!
HOW TO MAKE CANADIAN BUTTER TARTS
Start by making the filling, in a small pot.
Melt the butter first then add in the brown sugar, egg and maple syrup.
Whisk till combined adding in the Vanilla extract, Vinegar, Pumpkin Pie Spice, which has cinnamon, ginger, all spice, nutmeg and cloves all in it.
Whisk again to combine and set aside.
Remove the pre – made butter tart pasty shells from the freezer and fill each shell as so with the filling.
Bake in the oven at 350 for 20 minutes or in your Air Fryer according to it’s specific baking instructions.
CAN YOU FREEZE CANADIAN BUTTER TARTS
I tend to freeze a batch of 12 butter tarts time, I make this recipe. So yes, they freeze very well!
My family goes crazy for these, so I will double this recipe often so that I can have 2 dozen ready to go!
Also, I just love making butter tarts in my air fryer these days. Because I have a baking rack in mine and it cooks them just the same way as your oven would.
So people who do air fryer cookie recipes, request that you put parchment paper down.
However if you have a non stick air fryer. Like we do, then there is absolutely no need at all.
These are always in tin pie shells and come out with no mess at all.
Here is the the best Canadian Butter Tarts eva!
Notes: Allow the tarts to completely cool down before serving.
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This Stove Top stuffing with Cranberry Sauce is sweet and savory. And makes for an excellent addition to any holiday meal or can be made the day after with your leftover cranberry sauce if you choose.
Plus it can be pulled together in no time at all.
I used boxed stove top turkey stuffing to make this, however I do have a recipe for a from scratch stove top stuffing. You can follow this recipes for that if you prefer and then add the fresh cranberry sauce to it.
Yes, I used fresh cranberry sauce, that is the KEY to making the best Stove Top Cranberry Stuffing.
And trust me it is not hard to do, my sauce takes less than 10 minutes to pull together.
Both recipes would make for a great stuffing with this homemade sauce. This one is just more simpler and is good for those trying to put together a whole meal in a jiffy.
HOW TO MAKE STUFFING WITH CRANBERRIES
Well, of course you can just make the stuffing the exact same way the box calls for it.
Or you can make it my way and add cranberry sauce that makes it so moist and delicious.
It will have you thinking, why didn’t I think of this recipe? VS. just adding raw cranberries as per usual.
Your going to want to start with making CRANBERRY SAUCE from scratch, this takes less than 10 minutes or you can use leftover cranberry sauce from the day prior if you have.
Then in a medium sized baking dish empty the packages of Turkey Stove Top Stuffing.
Next add in the sauce and mix to combine.
Once combined add in the butter and hot water.
Stir till the bread is coated with the sauce, butter and water.
Bake in a pre – heated oven at 300 f for 10 minutes and serve.
MAKING HOMEMADE STUFFING FROM SCRATCH
You will want to have some dry bread, so if you have fresh. Be sure to take it out the day prior and leave it on the counter for at least 24 hours prior to using it.
Another way is to pull it apart and place it onto a large cooking pan and bake it at 200 f for 35 minutes till it dries out.
Then add in the following spices: Poultry seasoning, thyme and salt and pepper to taste.
This recipe can go hand in hand with making a turkey.
So if your making Turkey today, then this recipe can be made alongside very easily.
I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures.
Are you looking for a Traditional Canadian Poutine recipe that has homemade french fries & is smothered in a beef gravy along with white cheese curds? Well then you just found it!
Every so often I CRAVE a real Poutine!
And those fast food joints really fail at satisfying my craving.
So I will make these at home, the traditional way.
Which is super simple!
These fries are baked not fried and are super crispy on the outside, yet soft on the inside.
POUTINE CHEESE TYPE
An Authentic Canadian Poutine has white cheddar cheese curds melted into the fries.
WHO INVENTED THE POUTINE
Us Canadians invented this delicious dish. And it is one of my all time favorite things to eat!
WHERE POUTINE WAS INVENTED
Specifically the Québécois came up with it and since then it has become very popular across Canada and into the Northeastern United States.
HOW TO MAKE OVEN FRENCH FRIES CRISPY
You will want to start with a cast iron skillet, it heats up perfectly and helps the fries to crisp up faster.
Then you will want to dice the fries on a large cutting board and place them into a large bowl of cold water.
Leave the fries in the water for 30 minutes to ensure the starch is removed as much as possible from the fries. This helps the fries to be more crispy too.
Next, dry the fries with a paper towel or kitchen towel.
Place the fries onto a cast iron skillet or cooking sheet and season with pepper and a little olive oil.
Bake at 375 f for roughly 20 minutes or until golden brown.
Then once the fries have cooked, add the cheese curds and pour over the canned BEEF gravy.
Place back in the oven at 400 f for 10 minutes more minutes or until the cheese has melted.
WHAT KIND OF FRIES FOR POUTINE
Rule of thumb is to use “Russet potatoes” they are the best for french fries across the board.
ARE POUTINES HEALTHY
YES, they can be. Depending on what kind of diet plan you may be on. You may want to look for a low sodium gravy. Being it is baked not fried, the fries are really good for you.
If you have never used an air fryer, now is the best time to start. Because they are more affordable now than ever before.
HOW LONG BAKE POUTINE
General rule of thumb for a conventional oven is setting it to 375 f and cooking the fries for 30 minutes.
40 for extra crispy
35 minutes for crispy fries
25 for more soft
CAN POUTINE BE REHEATED
Yes, and it is tastes just the same the next day!
Beef Gravy is MUST!
I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures.
This super simple to make Balsamic Rosemary Pork Tenderloin will save you from cooking in the kitchen all day.
Wanting to serve this with some rice or potatoes? Feel free to add 1/2 cup of chicken stock to this recipe and that will create more of a broth at the end.
I saw a similar recipe done by Rachel Ray a while back and knew it was only a matter of time before I gave it a go!
Paired this delicious tenderloin with a bunch of brussel sprouts, they go great well with balsamic vinegar.
You can always try asparagus, carrots or potatoes as well.
There really is not much too it, your basically seasoning the tenderloin and then stuffing it with some fresh garlic and rosemary.
Then drizzling more olive oil over top and balsamic vinegar which helps to caramelize the meat.
Then place into a oven safe dish and baking it along with your favorite vegetable of choice.
Easy peezie weeknight dinner that can easily feed a family of 3.
Wanting to feed more people simply double up the recipe with my easy to use recipe adjust above.
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!
If you like Sticky Chicken Wings… then you’re going to LOVE THESE Barbecued Air Fryer BBQ Chicken Wings.
Because they are sweet, sticky and extra crispy. Which make for the best wing experience in my opinion.
Of course you can skip the BBQ sauce and cook them with just some seasonings, but that is totally up to you.
CAN YOU AIR FRY CHICKEN WINGS
Yes, the air fryer cooks them so well. I typically serve these wings with a side salad, which makes for a delicious and healthy weeknight meal.
And really all we are doing here is, covering the wings in your favorite BBQ sauce then placing them in the airfryer or oven to bake. Pretty easy if you ask me!
I encourage you to try my favorite bbq sauce, if your going to want the best wings. I have tried many sauces and you will not believe it.
ARE AIR FRYER CHICKEN WINGS HEALTHY
Yes, in comparison to other methods of cooking chicken it is.
If you have never used an air fryer, now is the time. They are more affordable now than ever. Plus they are also a much healthier way to cook food, since the fat drains away and it is never deep fried.
Some people think that an Air Fryer is mostly for people who eat a lot of fried food. I admit I once was apart of that group, however I soon realised that if you like to bake foods too. Like I do, then the air fryer really cuts out a lot of the unnecessary fat.
Think of it, how do you typically bake chicken drumsticks or legs? If you are anything like me. You would place it on a pan in the oven and sometimes use a baking sheet to catch the grease.
However with the air fryer it elevates the food and allows all that (FAT) to drip away.
But the NO NAME BBQ sauce from Walmart is our favorite!! We have all kinds in our fridge in which we never use, but this one. Man oh man is so good! See my picture below for the brand I LOVE!
WHAT IS AIR FRYING?
Air frying is a healthy alternative to deep frying food. And most air fryers have been marketed in a way to make you think that this cooking technique is best for those who make a lot of those at home.
Well I am here to tell you that you do not need to just be a deep fried food lover to want to use this cooking method. RATHER if you love to bake food, then this is also a great alternative. And in most cases is much healthier than traditional baking methods.
Because air frying mimics deep fried foods but uses little to no oil. And if your cooking something fatty, the fat will drip away and off the food.
So you can enjoy all the same deep – fried or baked foods that we have all come to know and love again but in a healthy way.
The air hot air is what cooks the food not the oil. If you have some frozen foods on hand, feel free to throw out any deep fryer you may have because the air fryer can now do the same job.
But it is not only frozen food that can be cooked this way, pretty much any food you can think of can.
CAN I USE ANY KIND OF AIR FRYER?
YES!
I currently have and use the T-fal ActiFry Fryer
Also on occasion I will use my Gotham Steel Fryer as well. *Goes direct in the oven.
Both tools work well for this recipe!
HOW TO COOK CHICKEN IN THE AIR FRYER?
If your using a Kitchen Top Air Fryer, follow your Air fryers cooking instructions for chicken wings.
Then coat the Chicken Wings in BBQ sauce.
Marinated the chicken for 15 minutes before air frying.
Place the Chicken Wings in or on the Air Fryer and allow it to do the Cooking.
The Chicken will be ready in 30 minutes!
HOW TO COOK CHICKEN ON THE GOTHAM STEEL AIR FRYER?
If your using the Gotham Steel Crisper I would advise to turn your oven to Conventional bake, which will make the chicken extra crispy. Otherwise if your oven does not have that setting you can simply place the crisper on the middle rack, which works well too.
Follow the same instructions above.
Plus if you use the Gotham Air Fryer it is super simple to clean, I am talking hard sticky food at the bottom of the tray slides right off. No scrubbing at all is needed, it could not be more simpular guys.
Another reason I like the Gotham Air Fryer is because it cooks more food than the typical table top Air Fryers. Because it has a lot of space on that tray!
If you have a table top Air Fryer all these recipes will work the same. Because Air Fryers all use the same type of cooking techniques.
IS AIR FRYER CHICKEN KETO?
Yes! However the BBQ sauce may not be so it’s best to read the label.
