- SKIP THE TAKEOUT
- PARTNER WITH ME
These succulent mushrooms can be ready in under 20 minutes.
These butter herb parmesan mushrooms are super simple to make and absolutely delicious!
Made with just a few simple ingredients of butter, parsley, italian seasoning, salt and pepper along with some fresh parmesan cheese. Your going to want to add this simple side dish to your recipe book.
You can omit the cheese if desired as they do well without it, however if your making these for a crowd. Then adding the fresh parmesan cheese simply adds an extra element of richness to the mushrooms.
I like to use brown mushrooms for this recipe, however you can use white if you choose.
The trick to having the best sauteed mushrooms is to saute them on medium heat in ample butter on each side for at least 7 minutes. This allows them to become tender and juicy on the inside.
Sometimes it’s the simplest things such as these herbed mushrooms that can add something extra special to a meal. So if your looking for a side dish that is simple, quick and a sure winner. You definitely want to try these!
I am so thrilled you are reading one of my recipes, if you made this recipe id love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
Start by washing the mushrooms well under cold water, drain and pat dry.
Then in a medium saucepan, add 2 tbsp of butter along with the whole mushrooms. Saute on one side for 7 minutes then flip them over and saute or another 5 on the other side with the last 2 tbsp of butter.
Once tender, add the chopped parsley, minced garlic and seasonings. Along with the fresh parmesan cheese, toss to coat and saute one more minute before serving. Enjoy!
PIN IT FOR LATER