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Butter Herb Parmesan Mushrooms

  • One Pot/Pan

These succulent mushrooms can be ready in under 20 minutes.

  • 20 minutes
  • Serves 4
  • Easy



These butter herb parmesan mushrooms are super simple to make and absolutely delicious! Butter Herb Parmesan Mushrooms

Made with just a few ingredients of brown mushrooms, fresh Parmesan cheese, garlic, butter and some herbs.

Your sure to make this easy recipe, time and time again in your house. 

I like to serve these mushrooms alongside pork, steak and or chicken.

Whichever way you decide to serve them, Im certain that you and your family are sure to enjoy.

It is such a quick side dish to serve around the table that everyone is sure to love and makes for something different then the average mash potatoes and carrots. 

Think Christmas and thanksgiving too with this side dish.

Butter Herb Parmesan Mushrooms

You can omit the cheese in the mushrooms if desired as they taste amazing without it as well.

However, if your making these for a crowd then adding the fresh Parmesan cheese.

Will give it an extra element of richness to the mushrooms.

I like to use brown mushrooms for this recipe, however you can use white if you choose.


  • The trick to having the best sauteed mushrooms is to saute them on medium heat in ample butter on each side for at least 7 minutes.
  • This allows them to become tender and juicy on the inside.

Butter Herb Parmesan Mushrooms

Sometimes it’s the simplest things such as these herbed mushrooms that can add something extra special to a meal. 

So if you’re looking for a side dish that is simple, quick and a sure winner.

You definitely want to try these!

Go ahead and add it to your recipe book, this recipe is definitely a keeper!

Looking for more side dishes

See below for more inspiration!

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it!Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Vegetarian Stuffed Portobello Mushrooms

Vegetarian Stuffed Portobello Mushrooms

Yield: 4
Cook Time: 25 minutes
Total Time: 25 minutes


  • 4 Brown Portabella Mushrooms, stems and gills removed
  • 3 tbsp olive oil
  • 2 cups of defrosted frozen spinach squeezed and strained dry.
  • 1 cup of plain cream cheese, melted
  • 1/2 cup crushed bread crumbs
  • 1/2 tsp Garlic Powder
  • 1 /2 tsp Italian Seasoning
  • Salt & Pepper to taste


  1. Start by washing and removing the stem from the inside of the mushroom. Then pat the mushroom dry with a cloth towel.
  2. Place all four portabella mushrooms into a baking dish. Remove the inner stem first, this allows you to stuff them.
  3. Then strain out your pre frozen spinach in a strainer and mix in one cup of melted cheese to that in a separate bowl.
  4. Add in the pepper, salt and garlic powder.
  5. Stir all together and fill the mushrooms.
  6. Top with your favorite crushed bread crumbs.
  7. Drizzle with olive oil.
  8. Bake at 350 f for 25 minutes and serve immediately. 
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 395Total Fat: 32gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 59mgSodium: 453mgCarbohydrates: 20gFiber: 5gSugar: 5gProtein: 11g

These calculations are based off Nutritionix

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Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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