Butter Herb Parmesan Mushrooms

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Adjust Servings:
1 lb Brown Mushrooms
2 tbsp Fresh chopped parsley
2 Minced Garlic cloves
4 tbsp Butter
1/4 cup Fresh Parmesan cheese
1 tsp Salt & Pepper to taste
1 tsp Italian Seasoning
  • Gluten free
  • One Pot/Pan
  • Vegetarian

These succulent mushrooms can be ready in under 20 minutes.

  • 20 minutes
  • Serves 4
  • Easy




These butter herb parmesan mushrooms are super simple to make and absolutely delicious! Made with just a few ingredients of brown mushrooms, fresh parmesan cheese, garlic, butter and herbs you’re sure to want to make this simple recipe time and time again.

I like to make these around the holidays for my guests. It is such a quick side dish to serve around the table that everyone is sure to love. And go ahead and add it to your recipe book, this recipe is definitely a keeper if you ask me.

Butter Herb Parmesan Mushrooms

You can omit the cheese in the mushrooms if desired as they taste amazing without it as well. However  if your making these for a crowd then add the fresh parmesan cheese, which does adds an extra element of richness to the mushrooms.

I like to use brown mushrooms for this recipe, however you can use white if you choose.

The trick to having the best sauteed mushrooms is to saute them on medium heat in ample butter on each side for at least 7 minutes. This allows them to become tender and juicy on the inside.

Sometimes it’s the simplest things such as these herbed mushrooms that can add something extra special to a meal.  So if your looking for a side dish that is simple, quick and a sure winner. You definitely want to try these!


I am so thrilled you are reading one of my recipes, if you made this recipe id love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!


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Butter Herb Parmesan Mushrooms


  • 1 lb Brown Mushrooms
  • 4 tbsp Butter
  • 2 cloves Minsed Garlic
  • 1/4 cup Fresh parmesan
  • 2 tbsp Fresh chopped parsley
  • 1 tsp Salt & Pepper to taste
  • 1 tsp Italian Seasoning


  • Start by washing the mushrooms well under cold water, drain and pat dry.
  • Then in a medium saucepan, add 2 tbsp of butter along with the whole mushrooms. Saute on one side for 7 minutes then flip them over and saute or another 5 on the other side with the last 2 tbsp of butter. 
  • Once tender, add the chopped parsley, minced garlic and seasonings. Along with the fresh parmesan cheese, toss to coat and saute one more minute before serving. Enjoy!


Butter Herb Parmesan Mushrooms


Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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