These succulent mushrooms can be ready in under 20 minutes.
Made with just a few ingredients of brown mushrooms, fresh parmesan cheese, garlic, butter and some herbs.
That you and your family are sure to enjoy. I like to serve these mushrooms alongside pork, steak and or chicken.
However during the holidays I will make a ton of these and serve them alongside the holiday Turkey and Ham!
It is such a quick side dish to serve around the table that everyone is sure to love and makes for something different then the average mash potatoes and carrots.
You can omit the cheese in the mushrooms if desired as they taste amazing without it as well.
However if your making these for a crowd then add the fresh parmesan cheese, which does adds an extra element of richness to the mushrooms.
I like to use brown mushrooms for this recipe, however you can use white if you choose.
The trick to having the best sauteed mushrooms is to saute them on medium heat in ample butter on each side for at least 7 minutes.
This allows them to become tender and juicy on the inside.
Sometimes it’s the simplest things such as these herbed mushrooms that can add something extra special to a meal.
So if you’re looking for a side dish that is simple, quick and a sure winner. You definitely want to try these!
Go ahead and add it to your recipe book, this recipe is definitely a keeper!
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!