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Butter Herb Parmesan Mushrooms

  • One Pot/Pan

These succulent mushrooms can be ready in under 20 minutes.

  • 20 minutes
  • Serves 4
  • Easy



These butter herb parmesan mushrooms are super simple to make and absolutely delicious! 

Butter Herb Parmesan Mushrooms

Made with just a few ingredients of brown mushrooms, fresh Parmesan cheese, garlic, butter and some herbs.

I like to serve these mushrooms alongside pork, steak and or chicken. Whichever way you decide to serve them, I am certain that you and your family are sure to enjoy.

It is such a quick side dish to serve around the table that everyone is sure to love and makes for something different then the average mash potatoes and carrots. 

Butter Herb Parmesan Mushrooms

You can omit the cheese in the mushrooms if desired as they taste amazing without it as well.

However  if your making these for a crowd then add the fresh Parmesan cheese, which does adds an extra element of richness to the mushrooms.

like to use brown mushrooms for this recipe, however you can use white if you choose.

The trick to having the best sauteed mushrooms is to saute them on medium heat in ample butter on each side for at least 7 minutes.

This allows them to become tender and juicy on the inside.

Butter Herb Parmesan Mushrooms

Sometimes it’s the simplest things such as these herbed mushrooms that can add something extra special to a meal. 

So if you’re looking for a side dish that is simple, quick and a sure winner. You definitely want to try these!

Go ahead and add it to your recipe book, this recipe is definitely a keeper!

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Butter Herb Parmesan Mushrooms

Butter Herb Parmesan Mushrooms

Yield: 2
Cook Time: 20 minutes
Total Time: 20 minutes

Excellent side dish!


  • 1 lb Brown Mushrooms
  • 4 tbsp Butter
  • 2 cloves Minsed Garlic
  • 1/4 cup Fresh parmesan
  • 2 tbsp Fresh chopped parsley
  • 1 tsp Salt & Pepper to taste
  • 1 tsp Italian Seasoning


  1. Start by washing the mushrooms well under cold water, drain and pat dry.
  2. Then in a medium saucepan, add 2 tbsp of butter along with the whole mushrooms. Saute on one side for 7 minutes then flip them over and saute or another 5 on the other side with the last 2 tbsp of butter. 
  3. Once tender, add the chopped parsley, minced garlic and seasonings. Along with the fresh parmesan cheese, toss to coat and saute one more minute before serving. Enjoy!
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 332Total Fat: 28gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 72mgSodium: 1011mgCarbohydrates: 17gFiber: 6gSugar: 5gProtein: 9g

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Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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