These succulent mushrooms can be ready in under 20 minutes.
These butter herb parmesan mushrooms are super simple to make and absolutely delicious! Made with just a few ingredients of brown mushrooms, fresh parmesan cheese, garlic, butter and herbs you’re sure to want to make this simple recipe time and time again.
I like to make these around the holidays for my guests. It is such a quick side dish to serve around the table that everyone is sure to love. And go ahead and add it to your recipe book, this recipe is definitely a keeper if you ask me.
You can omit the cheese in the mushrooms if desired as they taste amazing without it as well. However if your making these for a crowd then add the fresh parmesan cheese, which does adds an extra element of richness to the mushrooms.
I like to use brown mushrooms for this recipe, however you can use white if you choose.
The trick to having the best sauteed mushrooms is to saute them on medium heat in ample butter on each side for at least 7 minutes. This allows them to become tender and juicy on the inside.
Sometimes it’s the simplest things such as these herbed mushrooms that can add something extra special to a meal. So if your looking for a side dish that is simple, quick and a sure winner. You definitely want to try these!
I am so thrilled you are reading one of my recipes, if you made this recipe id love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
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