Butter Herb Parmesan Mushrooms

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Ingredients

Adjust Servings:
1 lb Brown Mushrooms
2 tbsp Fresh chopped parsley
2 Minced Garlic cloves
4 tbsp Butter
1 tsp Salt & Pepper to taste
1 tsp Italian Seasoning
Features:
  • Gluten free
  • One Pot/Pan
  • Vegetarian
Cuisine:

These succulent mushrooms can be ready in under 20 minutes.

  • 20 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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These butter herb parmesan mushrooms are super simple to make and absolutely delicious! 

Made with just a few simple ingredients of butter, parsley, italian seasoning, salt and pepper along with some fresh parmesan cheese. Your going to want to add this simple side dish to your recipe book.Butter Herb Parmesan Mushrooms

You can omit the cheese if desired as they do well without it, however  if your making these for a crowd. Then adding the fresh parmesan cheese simply adds an extra element of richness to the mushrooms.

I like to use brown mushrooms for this recipe, however you can use white if you choose.

The trick to having the best sauteed mushrooms is to saute them on medium heat in ample butter on each side for at least 7 minutes. This allows them to become tender and juicy on the inside.

Sometimes it’s the simplest things such as these herbed mushrooms that can add something extra special to a meal.  So if your looking for a side dish that is simple, quick and a sure winner. You definitely want to try these!

Butter Herb Parmesan Mushrooms

 

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16807018_262723247503972_5829634184408974436_n-2 Frozen Pumpkin Spiced Cheesecake (No Bake)

Butter Herb Parmesan Mushrooms
Ingredients
  • 1 lb Brown Mushrooms
  • 4 tbsp Butter
  • 2 cloves Minsed Garlic
  • 2 tbsp Fresh chopped parsley
  • 1 tsp Salt & Pepper to taste
  • 1 tsp Italian Seasoning
Instructions
  1. Start by washing the mushrooms well under cold water, drain and pat dry.

  2. Then in a medium saucepan, add 2 tbsp of butter along with the whole mushrooms. Saute on one side for 7 minutes then flip them over and saute or another 5 on the other side with the last 2 tbsp of butter. 

  3. Once tender, add the chopped parsley, minced garlic and seasonings. Along with the fresh parmesan cheese, toss to coat and saute one more minute before serving. Enjoy!

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Butter Herb Parmesan Mushrooms

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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