Canadian Traditional Foods

Canadian Traditional Foods list

Canadian food culture has an array of traditional Canadian foods that date back to the early The earliest cuisines of Canada are based on Indigenous, English, Scottish and French roots. French Canadian cuisine can also be divided into Québécois cuisine and Acadian cuisine. The traditional cuisines of both French- and English-Canada. Regional cuisines have continued to develop with subsequent waves of immigration during the 19th, 20th, and 21st centuries, such as from Central Europe, Southern Europe, Eastern Europe, South Asia, East Asia, and the Caribbean. Source: Wikipedia

Here is my ever-growing recipe collection of some of my favorite Canadian Traditional Foods

1. Poutine

The Poutine hails from Quebec, Canada and is fresh French fries covered in cheese curds which are then smothered in a hot beef gravy that helps to melt the cheese.

2. Canadian Tourtière

This Best Tourtiere Recipe also know as Tourtiere de Maman is a Canadian meat pie that is spiced. And is the perfect recipe to accompany your holiday festivities.

3. Cod au Gratin

4. Maple Candied Bacon

Maple Candied Bacon can be made in the oven or in your air fryer. And is made with a few simple ingredients. That of Maple Syrup, Brown Sugar and Bacon of course.