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    • Ramen Recipes
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Simple Egg Drop Soup recipe

  • Chinese Chinese
This Simple Egg Drop Soup recipe is made with chicken stock, eggs, sesame oil, corn starch, green onions. This delicious soup is packed full of protein and inexpensive to make....

Jacqueline

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Seafood Boil Sauce Recipe

  • American American
This Homemade Seafood Boil Sauce Recipe (bloves sauce) is easy to make and can be made with or without the onions. It starts with butter then has a onions sautéed...

Jacqueline

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Coconut Beef Korma Curry Recipe

  • Indian Indian
This Coconut Beef Korma Curry recipe is made with a pre-made korma spice mix that makes this dish super easy to pull of in the comfort of your home in...

Jacqueline

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Vietnamese Beef Vermicelli Salad (bun bo xao)

  • Vietnamese Vietnamese
This simple to make Vietnamese Beef Vermicelli Salad also known as bun bo xao is a traditional Thai salad that is served with a dressing called Nuoc Mam. And is...

Jacqueline

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Poulet Yassa Recette

  • Senegal Senegal
This Senegalese Poulet Yassa Recette is a somewhat spicy French West African recipe that is traditionally made with Chicken that has been marinated in a mixture lemon juice, Dijon mustard,...

Jacqueline

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Argentinian Chimichurri Steak

  • Argentina Argentina
Argentinian Chimichurri Steak is cooked medium rare either on a skillet or grill and comes with a Creamy Chimichurri sauce that your sure to love. Everything comes together in about...

Jacqueline

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Fried Bannock Recipe

  • Canadian Canadian
This is the best traditional fluffy Fried Bannock Recipe you will ever try. It is also super easy to make and serves as an excellent breakfast or snack food that...

Jacqueline

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3-ingredient Ham Glaze

  • American American
This easy 3-ingredient Ham Glaze recipe is made with 2 pre-made sauces and brown sugar and is best served over the Thanksgiving, Christmas or Easter holidays as it’s a always a...

Jacqueline

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Hello, I'm Jacqueline, the recipe developer, photographer and writer behind Canadian Cooking Adventures®. Join me here on my culinary adventures where you will see that you don't have to be a Chef to make great food.

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