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  • HOME
  • FOOD
    • Categories
    • Recipes
    • Skip the takeout
    • 30 minute recipes
    • Cuisines
  • Air Fryer
  • BLOG
    • Recent
    • Most Popular
    • Quotes
    • Cooking Measurements
  • DISCOVER
    • Adventures
    • Farmer’s Markets
    • Wineries
  • ABOUT
    • Jacqueline
    • Director of Operations
    • Market Researcher
  • PARTNER
    • Let’s work together
    • Privacy Policy
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How To Make Naan Bread

  • Indian Indian
This recipe will teach you how to make naan bread that will come out soft and fluffy and absolutely delicious! Plus it is  pretty simple to make. There is nothing...

Jacqueline

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Jamaican Coconut Curry Shrimp

  • Jamaican Jamaican
This Jamaican Coconut Curry Shrimp is as authentic as it comes and can be pulled together in less than 15 minutes! Jamaican food is up there on my list of...

Jacqueline

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Korean Beef Short Ribs Recipe

  • Korean Korean
These Korean Beef Short Ribs are tender and sweet. And can be made in a dutch oven in under 30 minutes.  Serve over a bed of rice and alongside your...

Jacqueline

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Easy Maple Soy Glazed Salmon

  • Canadian Canadian
This Easy Maple Soy Glazed Salmon is packed full of so many amazing flavors that you’re sure to love it! Plus it  can be on the table in less than 15...

Jacqueline

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Easy Red Thai Curry

  • Thai Thai
This Red Thai Curry is easy to make and authentic. Yup, you can make this in the comfort of your own home in less than 30 minutes. WHERE TO BUY...

Jacqueline

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Air Fryer BBQ Ribs

  • American American
These Air Fryer BBQ Ribs are absolutely AMAZING! Beat the heat this summer and make these bad boys in your air fryer. Who needs a oven anyway?  Yup an Air...

Jacqueline

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Barbacoa Beef Recipe (Slow Cooker)

  • Mexican Mexican
This Barbacoa Beef Recipe is simmered slowly in a (Slow Cooker) for 8 to 12 hours. And is flavored with adobo chipotles and green chilis along with some seasonings that...

Jacqueline

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Creamy Beet Soup

  • Ukraine Ukraine
This Creamy Beet Soup can be on the table in under one hour. And is simply delicious! Not only is it creamy and packed full of flavor it is also...

Jacqueline

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About

About

Hello, from your neighbor to the North.
I'm Jacqueline, the recipe developer, photographer and writer behind Canadian Cooking Adventures®. Join me here on my culinary adventures where you will see that you don't have to be a Chef to make great food.

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