Directions
This Pasta with Mushroom Sauce is vegetarian and also has some broccoli in it. The sauce is made first by sautéing the mushrooms till brown, then the addition of white wine or chicken stock and cream is added to create a creamy sauce for your pasta.
To thicken up the mushroom sauce, you can add either cornstarch or flour!
Be sure to remove some of the liquid to do this and place it in a small cup and mix well before pouring into the sauce. Cook over medium heat to thicken to your liking.
Want some protein in this meal?
Simply pan fry some chicken breasts in butter prior and shred it in or serve on the side.
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Pasta with Mushroom Sauce
Yield:
2
Cook Time:
30 minutes
Total Time:
30 minutes
Ingredients
- 230 grams of seashell pasta
- 2 tbsp butter
- 200 grams of mushrooms
- 1/2 cup of broccoli
- 2 cups of heavy cream
- 1 cup of chicken stock or white wine
- 1/2 cup parmesan cheese
- 1/2 tsp rosemary
- 1/2 tsp thyme
- salt and pepper to taste
Instructions
- Start by cooking the pasta (seashell pasta) till al dente and during this process toss in the broccoli pieces and remove once soft as well.
- Strain and set aside
- In a large pan add in the butter and sliced mushrooms
- And sauté till browned
- Add in the seasonings, chicken stock and stir
- Add in the cream and combine
- Toss back in the pasta and broccoli
- Lastly, stir in the parmesane cheese.
- Serve and enjoy!
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 1344Total Fat: 108gSaturated Fat: 67gTrans Fat: 4gUnsaturated Fat: 33gCholesterol: 325mgSodium: 949mgCarbohydrates: 60gFiber: 6gSugar: 13gProtein: 27g
These calculations are based off Nutritionix
