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This Lemon Garlic Butter Sauce PASTA recipe is out of this world delicious! And is made with fusilli pasta that is ready to serve on the table in and around 30 minutes!

If you liked this recipe be sure to try my Tortellini In Lemon Garlic Sauce recipe it is just as good.

My favorite type of pasta to use for this recipe is Fusilli pasta however you can use any type you prefer.  This recipe will come as a surprise to anyone who has the chance to dine with you. 

Also, if you like the thought of having dinner served on the table in under 30 minutes.

Then you’re going to be a fan of this recipe.  

This recipe is not only super simple to make it’s also quick because it can be served in less than 30 minutes. 

What is in Lemon Garlic Butter Sauce PASTA

• Pasta of your choice, I choose fusilli pasta
• Butter 
• Parsley 
• Garlic Powder
• Lemon
• Cream
• Flour

HOW TO MAKE Lemon Garlic Butter Sauce PASTA

• Start by cooking the pasta cook till al dente
• Strain and set aside
• In a medium pot add the cream then whisk in the flour and blend till smooth over medium-low heat
• Add in the parmesan cheese and butter
• Seasonings and toss with lemon juice and zest
• Add in the pasta, toss to coat
• Serve

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

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LOOKING FOR ANOTHER AWESOME PASTA DISH 

Try my Creamy Spinach Sausage Gnocchi your sure to love it as well!

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

Stay connected and follow along on Facebook, Pinterest, and Instagram for all of my latest recipes!

WANT MORE SEAFOOD RECIPES

• Shrimp Pasta Salad
• Air Fryer Calamari
• Garlic Butter Scallops
• Coconut Shrimp Curry
• Brazilian Fish Stew
• Broiled Lobster Tails
• Easy Red Thai Curry with Shrimp and Scallops
• Japanese Seafood Pancake
• Seafood Melody

Lemon Garlic Butter Sauce PASTA

Yield: 2

Cook Time: 30 minutes

Total Time: 30 minutes

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Ingredients

• 250 grams fusilli pasta
• 2 tbsp Butter 
• 2 tbsp Parsley 
• 1/2 cup of parmesan cheese
• 1 tsp Garlic Powder
• 1 Lemon
• Zest Lemon
• 1 1/2 cup Cream
• 2 tbsp Flour

Instructions

1. Start by cooking the pasta cook till al dente
2. Strain and set aside
3. In a medium pot add the cream then whisk in the flour and blend till smooth over medium-low heat
4. Add in the parmesan cheese and butter
5. Seasonings and toss with lemon juice and zest
6. Add in the pasta, toss to coat
7. Serve

Nutrition Information:

Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 779Total Fat: 57gSaturated Fat: 35gTrans Fat: 2gUnsaturated Fat: 17gCholesterol: 169mgSodium: 398mgCarbohydrates: 54gFiber: 4gSugar: 6gProtein: 17g

These calculations are based off Nutritionix

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