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Brazilian Shrimp Stew

Brazilian Shrimp Stew

Features:
  • Fish
Cuisine:
  • 15
  • Serves 2
  • Easy

Directions

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This Brazilian Shrimp Stew is absolutely mouthwatering dish that can be served in less than 15 minutes. You heard that right! 

Brazilian Shrimp Stew

WHAT IS BRAZILIAN SHRIMP STEW

Brazilian stews are made with all sorts of fish.

Some have a mixture of fish, while others just focus on one type.

Such as what I did for this recipe here. 

WHAT IS IN BRAZILIAN FISH STEW

Brazilian Fish Stew is cooked in tomatoes, coconut milk along with spices that combine well once served with fresh limes.

This recipe is defiantly a KEEPER! 

And it is also super easy to make, your going to love it!

Coconut Shrimp Curry Recipe

WHAT BRAZILIAN SHRIMP STEW TASTES LIKE

It tastes a lot like my Red Thai Curry recipe.

However there is no actual Red Thai curry added to this dish.

Rather the curry flavors come from actual curry powder. 

I just love the spices in this dish and those deep curry flavors!

You will too.

WHAT OTHER FISH WORK WELL IN THIS STEW

  • Pretty much any type of fish you can think of would work lovely in this dish.
  • or you can also add chicken breasts in replace of any fish.

Brazilian Shrimp Stew

HOW TO MAKE BRAZILIAN SHRIMP STEW

You can use whole onions and garlic for this recipe or powder. 

Whichever you have on hand would work. I’ll leave that option up to you. 

  • Heat olive oil in a medium saucepan.
  • Along with the curry paste and diced onions,
  • Saute for several minutes until translucent.
  • Then add the minced garlic and diced red peppers and cook till fragrant.
  • Add in the tomato paste, cayenne pepper and onion powder, saute till fragrant.
  • Add in the shrimp and simmer gently until the shrimp turns opaque.
  • Pour in the coconut milk and simmer on low heat till hot.
  • Serve hot over a bed of rice, along with lime wedges.
  • Enjoy!

WHAT TO SERVE WITH BRAZILIAN SHRIMP STEW

White rice goes well with this stew.

Brazilian Shrimp Stew

IS BRAZILIAN SHRIMP STEW HEALTHY

Yes, it is a light meal that has protein, carbs (rice) that is simmered in a delicious curry sauce. 

WANTING MORE BROTH TO THE SOUP?

Simply add in 1/2 cup of fish stock

LOOKING FOR MORE TASTY CURRY RECIPES?

Coconut Shrimp Curry Recipe

Brazilian Shrimp Stew

Yield: 2
Cook Time: 15 minutes
Total Time: 15 minutes

Ingredients

  • 2 lbs raw shrimp, peeled & deveined
  • 1/4 cup olive oil
  • 1 cup coconut milk
  • 2 clove garlic, minced
  • 1 small onion, diced
  • 1 large red pepper, diced
  • 3 tbsp of tomato paste
  • 1 tsp onion powder
  • 1 tsp cayenne pepper
  • 2 Tbsp fresh lime juice
  • salt and pepper to taste

Instructions

  1. Heat olive oil in a medium saucepan.
  2. Along with the curry paste and diced onions,
  3. Saute for several minutes until translucent.
  4. Then add the minced garlic and diced red peppers and cook till fragrant.
  5. Add in the tomato paste, cayenne pepper and onion powder, saute till fragrant.
  6. Add in the shrimp and simmer gently until the shrimp turns opaque.
  7. Pour in the coconut milk and simmer on low heat till hot.
  8. Serve hot over a bed of rice, along with lime wedges.
  9. Enjoy!

Notes

WANTING MORE BROTH TO THE SOUP?

Simply add in 1/2 cup of fish stock

Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 848Total Fat: 56gSaturated Fat: 26gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 572mgSodium: 2748mgCarbohydrates: 23gFiber: 3gSugar: 7gProtein: 66g

These calculations are based off Nutritionix

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Jacqueline

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