Share

This Easy Ramen Noodles recipe just like the popular Tiktok ramen which has sesame seeds, scrambled eggs and scallions that are mixed with a butter, garlic, soya sauce and brown sugar broth to create the ultimate comfort food. 

This is a popular recipe that is also now known as TIKTOK Ramen over the past few years.

Tiktok Ramen

Is more sweet and savory vs spicy and savory. That is because it has brown sugar and soya sauce in it. If you want some spice to this dish simply add in some red pepper flakes. 

What type of ramen is best for ramen noodles

You can use your favorite really, just omit the seasoning as you will be making your own with this recipe. 

Easy Ramen Noodle recipe with egg

The trick to making these eggs fluffy lies in the technique and it is as SIMPLE as using CHOPSTICKS to make the eggs first before the ramen

• Start by whisking / beating your eggs till smooth in a medium bowl
• Add in your cooking oil to the pan
• Pour in your egg mixture to the pan
• Cook over medium heat, once you see the egg starts to bubble on the edges
• Take chopsticks and fold inward slowly, from corner to corner.
• Fold over the eggs this is how they remain fluffy, set aside to toss with the cooked ramen
• Cook the ramen, strain and set aside
• Prepare the sauce then toss in the ramen and eggs
• Serve

This recipe is packed full of protein and is inexpensive meal that can really save someone a lot of money if made in replace of most meals. 

You do not have to a broke student etc to enjoy this. It is a fulling meal and very comforting too!

Not to menton, quick to make.

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

Easy Ramen Noodles recipe

Yield: 1

Cook Time: 15 minutes

Total Time: 15 minutes

Costs less than 2 dollars to make!

Print

Ingredients

• 1 package of Ichiban ramen
• 3 eggs
• 1 tbsp cooking oil
• 1 tsp soya sauce
• 1 tsp brown sugar
• 1 tsbp scallions
• 1 tbsp sesame seeds
• Pinch Ichiban seasoning to taste

Instructions

1. Start by whisking / beating your eggs till smooth in a medium bowl
2. Add in your cooking oil to the pan
3. Pour in your egg mixture to the pan
4. Cook over medium heat, once you see the egg starts to bubble on the edges
5. Take chopsticks and fold inward slowly, from corner to corner.
6. Fold over the eggs this is how they remain fluffy, set aside to toss with the cooked ramen
7. Cook the ramen, strain and set aside
8. Prepare the sauce then toss in the ramen and eggs
9. Serve

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 1383Total Fat: 66gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 42gCholesterol: 788mgSodium: 3579mgCarbohydrates: 127gFiber: 9gSugar: 18gProtein: 69g

These calculations are based off Nutritionix

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest