Share

This Easy Lobster Ramen recipe starts with instant noodles a lobster tail, cream, butter and garlic along with the seasonings from the pre-made noodles. 

IS LOBSTER RAMEN GOOD

Yes, but i highly recommend using a instant ramen that you love as a base. Everyone has different taste when it comes to ramen, however for this recipe I used a VERY POPULAR KOREAN RAMEN BRAND called Samyang Buldak.

I also used the CREAM CARBONARA ramen which is also one of my favorite types of ramen then I simply added cream butter and garlic to make this dish stand out!

SAMYANG BULDAK CREAM CARBONARA LOBSTER RAMEN recipe

I love Samyang products and especially there cream carbonara ramen noodles, I also love lobster so why not merge the two!

So good!

LOBSTER RAMEN RECIPE

• To make this dish you will want to get your hands on some KOREAN CREAM CARBONARA 
• A frozen Lobster tail or fresh
• Cream, butter and garlic along with fresh scallions (green onions)

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

Stay connected and follow along on Facebook, Pinterest, and Instagram for all of my latest recipes!

Easy Lobster Ramen recipe

Yield: 1

Cook Time: 10 minutes

Total Time: 10 minutes

Easy and inexpensive!

Print

Ingredients

• 1 package of Samyang Buldak Cream Carbonara ramen noodles
• 1 lobster tail
• 2 cups water
• 1/3 cup cream
• 1 tbsp butter
• 1 tsp minced garlic
• scallions

Instructions

1. Start by bringing a pot of 2 cups of water to a boil
2. Add in the ramen and cook 1 min then toss
3. Add in the lobster tail and cover to steam and cook
4. Once red and the noodles are cooked remove and set both aside
5. Meanwhile, add butter and garlic to the pot and fry on medium heat till fragrant
6. Toss in the cream and mix in the cream carbonara package seasoning into the cream to make a sauce.
7. Then scoop out the lobster meat and toss in along with the shell.
8. Simmer on low heat and then add as much of the "fire sauce" as you like. Keep in mind it's spicy so taste to first to see how much you'd like
9. Once combined, toss in the noodles mix everything together and serve.

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 2002Total Fat: 100gSaturated Fat: 50gTrans Fat: 2gUnsaturated Fat: 41gCholesterol: 416mgSodium: 2934mgCarbohydrates: 194gFiber: 11gSugar: 7gProtein: 80g

These calculations are based off Nutritionix

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest