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This Korean Buldak Cheese Ramen recipe is super easy to make as it comes in an instant noodle package that contains all you need! I like to add in some milk to make it extra creamy then a fried egg, cheese slice and some scallions which makes it pure comfort food.

If you have been on Instagram & Tiktok the past few years, you may have seen this popular ramen being made.

It has now become a favorite of mine. As it is quick and easy comfort food by the Koreans.

WHAT IS CHEESE BULDAK

It is like what Mac n cheese is to Americans but Ramen noodles to Koreans.

HOW TO MAKE BULDAK CHEESE RAMEN

• Start by brining a medium pot with 3 cups of water a boil 
• Once boiling add in the ramen noodles, lower the heat and cover for 2 mins
• Remove the lid and stir the ramen, cook till al dente roughly 3 more mins
• Strain the water then add 1/2 cup of milk and the 2 packages of seasonings
• Add the cheese package and as much of the red spice package as desired (be careful it is spicy)
• Stir to combine and add a cheese slice overtop
• Cover and simmer on low heat till the cheese melts
• Serve with scallions and an egg if desired, enjoy!

IF YOU WANT AN EGG, FRY PRIOR IN SOME COOKING OIL

WHAT IS IN BULDAK CHEESE RAMEN 

It is an Instant Noodle flavor that comes from Samyang Buldak noodle company from Korea. It can be found now worldwide, even Walmart sells it. 

HOW TO MAKE BULDAK RAMEN LESS SPICY

Each Samyang Buldak ramen comes with a spicy sauce specifically for the noodles. The packaging is the same, red. Use as much or little of this packaging as you desire. It contains the heat your wanting or not for the noodles. The picture below is for the cream carbonara buldak ramen however, just change the name to cheese and the packaging is the same. 

DID YOU MAKE THIS RECIPE?

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Buldak Cheese Ramen recipe

Yield: 1

Cook Time: 10 minutes

Total Time: 10 minutes

A taste of Korea

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Ingredients

• 1 package of Buldak Cheese Ramen
• 3 cups water
• 1/2 cup milk
• 1 slice processed cheese
• 1 tsp cooking oil
• 1 egg
• 1 scallion sliced

Instructions

1. Start by brining a medium pot with 3 cups of water a boil 
2. Once boiling add in the ramen noodles, lower the heat and cover for 2 mins
3. Remove the lid and stir the ramen, cook till al dente roughly 3 more mins
4. Strain the water then add 1/2 cup of milk and the 2 packages of seasonings
5. Add the cheese package and as much of the red spice package as desired (be careful it is spicy)
6. Stir to combine and add a cheese slice overtop
7. Cover and simmer on low heat till the cheese melts
8. Serve with scallions and an egg if desired, enjoy!

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 1308Total Fat: 61gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 31gCholesterol: 466mgSodium: 3295mgCarbohydrates: 121gFiber: 6gSugar: 15gProtein: 68g

These calculations are based off Nutritionix

Did you make this recipe?

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