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This Flying Dutchman Burger (In-N-Out) recipe is a replica of what you would find from an In-N-Out fast food restaurant but better because it is BIGGER, fresher and homemade. The Burger is also keto as it has no bun just meat, cheese and grilled onions. Serve with a homemade In-N-Out in house sauce for the full experience!

Wanting more delicious burger recipes? Try my Hamburger with mushrooms or my Jalapeno Cheese Burgers

You got to love grilled onions to enjoy this recipe, oh yeah and burgers! If you said heck yes, then you just found the best burger recipe in town.

WHAT IS A FLYING DUTCHMAN BURGER

It is a burger that has been made famous from a popular takeout fast food restaurant in the USA called In-N-Out burger. 

The Flying Dutchman Burger is 100% keto as it has no bun, rather it is 2 meat patties and 2 cheese slices stuffed in-between grilled onions to create the burger. 

Flying Dutchman Burger recipe

Here in Canada we do not yet have an In-N-Out restaurant. But if you are on Tiktok as of late you may have seen this burger being eaten by many American influencers. I have found the recipe across many of there channels and just made mine BIGGER and i think better.

I made mine with regular hamburger meat you can use lean meat to make it healthier!

Also note, this recipe makes 2 burgers. If you want to feed more people double it up etc.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Flying Dutchman Burger In-N-Out recipe

Yield: 2

Cook Time: 30 minutes

Total Time: 30 minutes

Skip the takeout with these homemade In-N-Out burgers

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Ingredients

• 2 large onions
• 500 grams hamburger meat
• 3 tbsp mustard
• Garlic salt & pepper to season the meat
• 4 slices of processed cheese
• In-N-Out sauce
• 1/2 cup mayo
• 1/2 cup Ketchup
• 1/2 cup relish
• 1/4 cup siracha sauce

Instructions

1. Start by cooking the meat patties, to do so season the hamburger to your liking then form into patties
2. Place four patties onto the grill or cast iron and cook over medium heat till browned
3. Flip the patties and cook another few mins before placing mustard on each patty and smooth over to cover.
4. Then cover each patty with 1 cheese slice and stack 2 patties together
5. Cook till the meat is no longer pink
6. Once cooked remove
7. In the same pan, add 4 slices of ONION the thicker and bigger the better
8. Grill till browned on one side, flip and do the same for the other
9. Place the cooked meat onto one onion and top with an onion
10. Enjoy with IN-N-OUT SAUCE.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 1589Total Fat: 103gSaturated Fat: 31gTrans Fat: 2gUnsaturated Fat: 62gCholesterol: 330mgSodium: 3703mgCarbohydrates: 69gFiber: 6gSugar: 49gProtein: 96g

These calculations are based off Nutritionix

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