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This Creamy Turkey Pasta recipe is baked in the oven all in one pan and is made with leftover turkey meat that’s cooked in creamy Campbells mushroom soup and chicken stock along with fresh broccoli and seasonings. It is a one pot meal that is baked in the oven at 350 f for 40 mins or until the pasta is tender. 

Looking for a great recipe to use some leftover Turkey with? Look no further than this Creamy Turkey Pasta Bake 

WHAT IS IN A CREAMY TURKEY PASTA BAKE

• Shredded Turkey
• Chicken Stock
• Mushroom Soup
• Penne pasta
• Cheddar cheese 

HOW TO MAKE CREAMY TURKEY PASTA BAKE

ONE DELICOUS PAN BAKED TURKEY PASTA RECIPE

• Start by shredded the cooked turkey meat
• Toss in the penne pasta to a baking dish, then the turkey meat along with 2 cans of mushroom soup
• Add in the chicken stock and brocoli florets along with salt and pepper to taste
• Toss well to combine
• Top with your favorite white cheese

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Creamy Turkey Pasta recipe

Yield: 2

Cook Time: 30 minutes

Total Time: 30 minutes

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Ingredients

• 300 grams of cooked shredded turkey
• 200 grams of penne pasta
• 3 cups of broccoli crowns
• 2 cans of mushroom soup
• 2 cups of chicken stock
• Salt n pepper to taste
• 3 cups of white cheese
• 1/2 cup parmesan cheese

Instructions

1. Start by shredded the cooked turkey meat
2. Toss in the penne pasta to a baking dish, then the turkey meat along with 2 cans of mushroom soup
3. Add in the chicken stock and brocoli florets along with salt and pepper to taste
4. Toss well to combine
5. Top with your favorite white cheese

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 812Total Fat: 44gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 171mgSodium: 2382mgCarbohydrates: 45gFiber: 3gSugar: 13gProtein: 58g

These calculations are based off Nutritionix

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