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This is the best Jamaican Scotch Bonnet Hot Sauce recipe you will ever try! Yes that is a big statement but I think its true. What makes this the best recipe is that it has a few citrus in it from oranges to limes and even pineapples. 

SCOTCH BONNET HOT PEPPER SAUCE RECIPE

Everything is mixed all together in a blender making this one of the easiest recipes to make.

Just be sure to put on gloves of some kind when handling the scotch bonnet peppers as they are very hot and burn the eyes if in contact.

Protect the kids and pets by tossing out what is not used 🙂

SCOTCH BONNET HOT PEPPER SAUCE INGREDIENTS

10 GREEN Scotch bonnet peppers
5 Red & Yellow Scotch bonnet peppers
1/2 Orange
2 slices of pineapple, diced
1 lime, juice
1/2 cup of Vinegar
2 tbsp olive oil
1/2 onion
3 cloves of garlic
1 tbsp of Cilantro
pinch salt

I always have homemade Jamaican Scotch Bonnet Hot Sauce in my fridge. It is easy to make and if you like spice then this recipe is for you! I like to add it on chicken and shrimp! And is almost every Jamaican recipes I make at home! 

Which Color Scotch Bonnet is the Hottest

How Hot is A Scotch Bonnet Pepper

According to Forbes. A Scotch Bonnet Pepper has a heat rating of 100,000-350,000, the scotch bonnet can be up to 40 times hotter than a typical jalapeño pepper.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Jamaican Scotch Bonnet Hot Sauce recipe

Yield: 6

Cook Time: 10 minutes

Total Time: 10 minutes

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Ingredients

• 10 GREEN Scotch bonnet peppers
• 5 Red & Yellow Scotch bonnet peppers
• 1/2 Orange
• 2 slices of pineapple, diced
• 1 lime, juice
• 1/2 cup of Vinegar
• 2 tbsp olive oil
• 1/2 onion
• 3 cloves of garlic
• 1 tbsp of Cilantro
• pinch salt

Instructions

1. Wearing gloves, take off the butt of each Scotch Bonnet pepper and toss with the stem.
2. Place the peppers in the blender along with all the fresh ingredients and blend till smooth
3. Place into sterilized glass jars.

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