0 0

Share it on your social network:

Or you can just copy and share this url
Best Greek Tzatziki Sauce recipe

Best Greek Tzatziki Sauce recipe


    Curious how to make authentic Greek Tzatziki? Look no further, you just found it!!

    • 10 minutes
    • Serves 6
    • Easy



    This is the Best Greek Tzatziki Sauce recipe ever. It is fresh, homemade and has dill & mint in it which gives it such depth of flavor.

    Best Greek Tzatziki Sauce recipe

    This is my go to tzatziki recipe, it does not compare to anything you could buy in the store. 

    Kind like spinach dip, you do not want the store bought you want homemade. Same goes for tzatziki, it just tastes fresh homemade and real. 

    making the Best Greek Tzatziki Sauce recipe

    So please forget the store bought kind because this stuff is in a whole other caliber. 


    Best Greek Tzatziki Sauce recipe

    Tzatziki is a greek sauce that is made from thick Greek yogurt, fresh english cucumbers, fresh garlic, olive oil, and dill. Some people also add mint. 

    I add both!! Why not? It is sooooo good. 

    This tzatziki is sure to be one of the best varieties you have ever tasted.


    It goes great with just about any Greek meal and it’s a very very easy to make!!

    Peeling an English cucumber  

    Simply add in your grated and chopped vegetables, stir and you’re ready to eat it!

    Serve it with chicken, lamb or just about any other type of Greek Main dish.


    English Cucumber straining on a paper towl

    Eat as much as you want, because it’s super healthy for you too. 

    And because of the Greek Yogurt, it also has a ton of protein. 

    Best Greek Tzatziki Sauce recipe


    Best Greek Tzatziki Sauce recipe

    For best results chill it in an airtight container for up to 2 hours or more before serving.

    The longer it chills in the fridge the thicker it becomes and the flavors really set in.

    Dill & Mint TZATZIKI in a mason jar


    greek potatoes

    I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!


    Best Greek Tzatziki Sauce recipe

    Best Greek Tzatziki Sauce recipe

    Yield: 4


    • 2 cups Greek Yogurt
    • 1 English Cucumber
    • 3 tbsp Fresh Dill
    • 1 tbsp Fresh Mint
    • 1/2 Lemon
    • 3 garlic cloves Garlic
    • 1 tsp Cayenne
    • Salt and pepper


    1. Start by grating your English cucumber, and place the grated your cucumber into a strainer or into a "strong" paper towel and mix 1/2 tsp of salt in. Allow it to sit for 10 minutes so the salt can draw out the extra water.
    2. Next place your strained cucumber into a bowl with your GREEK yogurt. Now add your crushed garlic, cayenne pepper, lemon juice, salt and pepper and mix till combined.
    3. Lastly add in your mint and dill, or to make it more traditional just use dill.
    4. Allow it to chill in the fridge for at least 2 hours before serving.
    5. Serve with any kind of Greek meal and enjoy!
    Nutrition Information:
    Yield: 6 Serving Size: 1
    Amount Per Serving: Calories: 56Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 4mgSodium: 78mgCarbohydrates: 6gFiber: 1gSugar: 3gProtein: 8g

    These calculations are based off Nutritionix

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Pinterest


    Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

    Easy 3 ingredient Steak marinade
    Easy 3 ingredient Steak marinade
    Canned Sardine dip
    Canned Sardine dip
    Easy 3 ingredient Steak marinade
    Easy 3 ingredient Steak marinade
    Canned Sardine dip
    Canned Sardine dip

    Add Your Comment

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Skip to Recipe