This Slow Roast Lamb Shoulder Recipe is super simple to make and takes just 10 minutes of prep time.
It is also made with just a few simple ingredients: that being fresh sage, fresh rosemary, fresh sage, salt and pepper and a olive oil.
The shoulder is then placed into one oven safe pot and then is baked slowly for three hours.
Making it moist, tender and absolutely delicious!
This recipe is something special, if you have never tried lamb shoulder before.
Then this fool proof recipe is sure to impress.
I like to serve this meal with some mashed potatoes, gravy (which is made with the lamb sauce) and a salad.
Yes, it takes some time to make. However the prep takes no time at all, we are talking minutes.
Then all their is to do is allow your oven to do the rest of the work.
While you do whatever else it is you need to do for the day/evening.
But please for the love of GOD do not leave the house with the oven on.
This results in way to many house fires each year and I do not want to be responsible for that.
HOW TO COOK LAMB SHOULDER IN THE OVEN
It is REAL easy, since everything is down in one pot. Basically all your going to have to do is spend less than 5 minutes seasoning it, then you will want to cover it with a oven safe lid. Or if you want you can use tinfoil as well, just make sure their is a gab to allow the air to circulate around the lamb
HOW TO COOK LAMB IN A SLOW COOKER
You will make it the exact same way as you would in the oven. Except you will want to cook it longer, since it is really slow cooking in the crock pot. Anywhere from 8-10 hours would be ideal.
HOW MUCH LAMB SHOULDER PER PERSON
I would say one lamb shoulder the size of 2.25kg should serve 6-8 people which is better lamb shoulder or leg
WHICH IS BETTER LAMB SHOULDER OR LEG
This is all about personal preference, if you ask me. I like both and have shared both of my favorite recipes on this blog. If you’re looking for an excellent lamb leg recipe: Check out my
WHAT TEMPERATURE FOR LAMB SHOULDER
Great Question: Lamb should be cooked to 145 °F (medium rare), 160 °F (medium), or 170 °F (well done). For approximate cooking times for use in meal planning, see the following chart compiled from various resources. Times are based on lamb at refrigerator temperature (40 °F). Safe Cooking Temperatures for Lamb
Want another DELICIOUS LAMB RECIPE? Try my Rosemary Lamb Shanks with Lemon Potatoes
DID YOU MAKE THIS RECIPE?
If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving:Calories: 238 Total Fat: 19g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 28mg Sodium: 528mg Carbohydrates: 7g Fiber: 0g Sugar: 0g Protein: 9g