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  • Easy recipes
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Vegetarian Ukrainian Borscht

  • Ukraine Ukraine
This Vegetarian Ukrainian Borscht soup is made in a vegetarian stock and has shredded beets, cabbage and teeny tiny potatoes that make this soup filling and satisfying.  More beet soup...

Jacqueline

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Vietnamese Beef Vermicelli Salad

  • Vietnamese Vietnamese
This simple to make Vietnamese Beef Vermicelli Salad is served with a traditional Thai salad dressing called Nuoc Mam. And is a very popular dish that is served in most Thai...

Jacqueline

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3-ingredient Ham Glaze

  • American American
This easy 3-ingredient Ham Glaze recipe can be served over the Thanksgiving, Christmas or Easter holidays and is always a sure Winner! Looking for another festive dish? Then your gonna want...

Jacqueline

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Simple Butter Chicken Recipe

  • Indian Indian
This Simple Butter Chicken Recipe is sure to impress as it is just as good if not better than what you will find in most restaurants.  Make some Homemade Garlic Naan...

Jacqueline

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Beef Kofta

  • Lebanese Lebanese
These Beef Koftas are made with ground beef, fresh parsley, onions, olive oil and seasonings. And served with lemon wedges or tzatziki sauce.  Beef Koftas go really well with Tzatziki sauce,...

Jacqueline

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Mushroom Ravioli Al Forno

  • Italian Italian
This Mushroom Ravioli Al Forno is cooked on the stovetop then baked in the oven during the last 10 minutes of cooking. My Mushroom Ravioli Al Forono serves well alongside...

Jacqueline

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Easy Pappardelle Bolognese

  • Italian Italian
Go ahead and indulge in this delicious easy Pappardelle Bolognese  which is also inexpensive to make yet indulgent enough to serve a dinner date.  Looking for more amazing pasta dishes?...

Jacqueline

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Blackened Tilapia Fish Tacos

  • American American
These Blackened Tilapia Fish Tacos are served with a creamy spicy Sriracha Mayo and are absolutely delicious. So if you’re looking for a quick meal idea that can be on...

Jacqueline

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Hello, I'm Jacqueline, the recipe developer, photographer and writer behind Canadian Cooking Adventures®. Join me here on my culinary adventures where you will see that you don't have to be a Chef to make great food.

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