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This easy Samyang Cream Carbonara recipe is made with carbo ramen noodles and tteokbokki rice cakes that are simmered with milk and mozzarella cheese to provide the most delicious creamy ramen you may have ever had! 

This Creamy Carbonara Samyang recipe 

Can be made several ways, with or without milk and with or without the extra shredded mozzarella cheese. And with or without the Ttobokii rice cakes. But I highly recommend, not omitting the milk or mozzarella cheese cause it makes them that much more richer in flavor. 

This SAMYANG Carbonara ramen is also ready in less than 15 minutes, so good and so easy. I like to serve crunchy fresh cucumber or kimchi with it most times as well.

What is Samyang Cream Carbonara ramen? 

It is an Instant Ramen noodles that hails from Korea and has become popular across the globe. It comes in a dark pink package as seen below and can be found at most Walmart’s or in your local Korean grocery stores. 

How to Make Samyang Cream Carbonara recipe

• Start by bringing a medium pot of water to a boil – 
• Add in 1 package of Samyang Cream Carbonara noodles
• Then the rice cakes, simmer on medium heat till the noodles are near soft
• Strain the water out and add back to the pot
• Add in the milk and 2 seasoning packages and stir to combine
• Top with sliced green onions and mozzarella cheese
• Turn down to a low heat and cover, simmer / steam till the Mozzarella cheese has melted.

Creamy Carbonara Samyang recipe 

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Samyang Cream Carbonara recipe

Yield: 1

Cook Time: 15 minutes

Total Time: 15 minutes

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Ingredients

• 1 package of Samyang Cream Carbonara Ramen
• 2 cups water
• 1/4 cup whole milk
• 1/2 cup mozzerella cheese
• 1/2 cup tteokbokki carbonara
• 1 green onion chopped

Instructions

1. Start by brining a medium pot of water to a boil
2. Add in 1 package of Samyang Cream Carbonara noodles
3. Then the rice cakes, simmer on medium heat till the noodles are near soft
4. Strain the water out and add back to the pot
5. Add in the milk and 2 seasoning packages and stir to combine
6. back t
7. Top with sliced green onions and mozzarella cheese
8. Turn down to a low heat and cover, simmer / steam till the Mozzarella cheese has melted.

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 2451Total Fat: 129gSaturated Fat: 49gTrans Fat: 1gUnsaturated Fat: 66gCholesterol: 728mgSodium: 5656mgCarbohydrates: 409gFiber: 22gSugar: 22gProtein: 156g

These calculations are based off Nutritionix

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