This Vegan Portobello Mushroom Fettuccine is quick and easy to make. You can also make this dish non vegan simply buy using regular parmesan cheese. Made with tender sauteed portobello mushrooms along...
This Smoked Tofu Vegetable Stir Fry is 100% Vegan and makes for an excellent meal prep and dinner option. Have you ever tried smoked tofu before? If not then you...
This Farmers Sausage Macaroni and Cheese is something I came up last weekend. I was craving some good old comfort food and merged my favorite sausage with a box of macaroni and cheese. ...
This Creamy and Cheesy Portobello Mushroom Kale Risotto is quick and easy to make. Not to mention gluten free and vegetarian! Made with tender sauteed mushrooms along with kale and fresh...
This Savory Parmesan Mushroom Kale Gnocchi is made with potato gnocchi, fresh parmesan cheese, kale, vegetable stock, sour cream and brown butter mushrooms. Then is topped with some lemon juice. If you’re looking for...
This Beef and Mushroom Wellington is a Family favorite and is pretty simple to make. It makes for the perfect addition to any holiday meal. Made with lean ground beef, onion, brown...
Are you looking for a decadent gnocchi dish minus the excess calories? Then you have come to the right place. This Sun Dried Tomato Kale Gnocchi is made with no cream and...
This Sauteed Sesame Tofu can be pulled together in no time at all. It’s not the sweet kind of tofu rather a savory kind. So if you’re looking for a new...
