This dish is called “Red Tomato Stew” or “Nigerian Red Stew” and is mostly made of fresh fried tomatoes, onions, garlic and red bell peppers. African Red Stew hails from Nigeria...
This Creamy Coconut Chicken Curry is sooo delicious and can be made on your stove top in less than 30 minutes or in your pressure cooker. Made with boneless chicken breast and simmered...
I’m back with another skip the takeout inspired dish. This One Pot Chicken Chickpea Curry has a wonderful depth of smells and flavor. Your neighbours are going to be wondering who is cooking for...
This Vegan Thai Coconut Green Curry is definitely on my list of all time favorite vegan meals. It’s super simple to make and is absolutely delicious. Now of course you can add some...
Hello Singapore! I just love Singapore Noodles. This dish, despite its name was not created in Singapore. Confusing eh? Well not really, since Singapore is known to be the hub...
Craving curry tonight? Well skip the take out and impress your family tonight with this easy to make and authentic tasting curry. This is my take on a healthier version of...
Today I’m sharing with you one of my newest fusion dishes. What makes this a fusion dish is the combination of the “Thai Green Curry Paste” and “Indian spices”. I ALWAYS...
