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This is the Best Instant Curry Ramen Recipe I have found yet, it is made with Buldak Curry Ramen Noodles. Which can be found in almost every Asian grocery store if you do not have those type on hand you can try my other method below! It is spicy however with the addition of coconut milk it mellows out real nicely.  

The reason I find this Instant Curry Ramen recipe the best is because of the sauce that comes with the dried noodles, it contains all the spices you need for the dish. It is savory, spicy and has lots of curry flavor. 

Even though this type of ramen brand originates from Korea, I am going to list it under Indian since it is fully inspired by an Indian curry. 

If i could I would list it under KOREAN, INDIAN recipes or wait maybe I can 🙂 Yes I can!!

IS CURRY RAMEN GOOD

Oh yes, but the trick is to add coconut milk which makes it so creamy and rich!

WHAT DOES CURRY RAMEN TASTE LIKE

It tastes like any other curry dish, however instead of serving it with rice its served as a soup with ramen noodles. 

WHAT IS CURRY RAMEN

It is ramen cooked in a creamy curry broth, you can also omit the coconut milk and replace that with chicken stock if desired.

BULDAK CURRY RAMEN NOODLES RECIPE

Below is the ramen I use for this recipe, it comes with a pre-made curry packet that is spicy and full of curry flavor. If you cannot get your hands on this type of ramen. I suggest using your favorite ramen but just the noodles themselves not the seasoning.

Then in a small sauce pan heat up some butter and toss in 2 fresh minced garlic and 2 tbsp of curry powder and saute for 2 mins till fragrant. Mix that directly into the COCONUT CREAM MILK instead of this Buldak seasoning. It will work well too!

Buldak Curry Ramen can be found now in most WALMART stores in the International isle or in any Asian / Korean grocery store. 

BULDAK CURRY RAMEN

How to make RAMEN CURRY

• In a medium stock pot bring a few cups of water to a boil and toss in just the dry ramen noodles
• Cook to eldente, strain the water and set aside
• In the same pot add the coconut milk and 2 packages of seasoning from the Buldak package. If you are using regular ramen make a rough of butter and curry powder prior and add that instead
• Whisk all together then toss in the sliced peppers and green onions, simmer on low heat for 3 mins till the veggies are softer
• Toss in the shrimp and once the shrimp becomes pink toss back in the cooked ramen
• Serve hot!

DID YOU MAKE THIS RECIPE?

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Best Instant Curry Ramen Recipe

Yield: 1

Cook Time: 10 minutes

Total Time: 10 minutes

Made with Coconut milk and Indian curry spices

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Ingredients

• 1 package of Buldak Curry ramen
• 6 shrimp
• 1/2 red pepper sliced
• 1/2 orange pepper sliced
• 2 cups of coconut milk
• 1 green onion, chopped

Instructions

1. In a medium stock pot bring a few cups of water to a boil and toss in just the dry ramen noodles
2. Cook to eldente, strain the water and set aside
3. In the same pot add the coconut milk and 2 packages of seasoning from the Buldak package. If you are using regular ramen make a rough of butter and curry powder prior and add that instead
4. Whisk all together then toss in the sliced peppers and green onions, simmer on low heat for 3 mins till the veggies are softer
5. Toss in the shrimp and once the shrimp becomes pink toss back in the cooked ramen
6. Serve hot!

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 2160Total Fat: 143gSaturated Fat: 99gTrans Fat: 0gUnsaturated Fat: 33gCholesterol: 365mgSodium: 3111mgCarbohydrates: 140gFiber: 9gSugar: 14gProtein: 93g

These calculations are based off Nutritionix

Did you make this recipe?

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