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This Simple Egg Curry Recipe is also know as Dhaba Style Egg Curry which is a style of curry that is prepared on a roadside café or food stall between Pakatan and India. You can have this delicious meal on the table tonight in the comfort of your own home in 30 minutes! 

I love to make this simple egg curry whenever I have a ton of eggs and I do not plan to eat them all before the expiry. 

This recipes is a quick, healthy and and inexpensive way to use eggs. 

EGG CURRY AND RICE

This dish also serves well with basmati rice, naan bread or chapatis

EGG CURRY CALORIES

Each bowl has roughly 795 calories in it if your having 2 eggs per person

Keep in mind an egg is 155 calories so if you have more add them in.

Also, if your serving with rice or bread add those to the above numbers.

I am so thrilled you are reading one of my recipes, if you made this recipe I’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every month!

Simple Egg Curry Recipe

Yield: 4

Cook Time: 30 minutes

Total Time: 30 minutes

Inexpensive meal for four

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Ingredients

• 8 eggs
• 3 tbsp of butter or ghee
• 1/2 cup of cooking oil
• 1 1/2 cups of stewed tomatoes or fresh
• 3 garlic cloves, minced
• 1 tbsp minced ginger
• 1 large onion, diced or slices
• 2 green chilies sliced
• 1 red chili sliced
• 1 cup of cream
• 1/4 cup of water
• SPICES
• 1 tbsp Garam masala
• 1 tbsp of Turmeric
• 1/2 teaspoon cumin seeds
• 2 cloves
• 1 black cardamon
• 1 tsp of cinnamon powder
• 3 tbsp of masala curry
• 1 tbp of Kashmiri Red Chilli Powder
• 3 tbsp of fenugreek leaves or cilantro
• 1 bay leaf

Instructions

1. Start by boiling the eggs in a large pot of water till hard about 10 mins. Remove from the water and place in a cool yet warm water bath
2. Remove the eggs and crack them by rolling them on your counter. With a fork pierce the eggs all over and set aside
3. In a large pot add the ghee/butter
4. Fry the onions for a few mins then add in the garlic fry another min before adding in cooking oil and spices
5. Fry till fragrant 1 min or so then add in the tomatos and fry for 5 mins before adding gently the eggs.
6. Stir gently to combine and add in the cream and water
7. Simmer covered on low heat for 20 mins
8. Serve

Notes

Serve with basmati rice, naan bread or chapatis

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 795Total Fat: 73gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 41gCholesterol: 473mgSodium: 497mgCarbohydrates: 21gFiber: 5gSugar: 8gProtein: 18g

These calculations are based off Nutritionix

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