Broiled Butterflied Lobster Tails

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Broiled Butterflied Lobster Tails

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Ingredients

Adjust Servings:
2 Lobster tails
1 tsp Old Bay seasoning
1 cup Butter melted
1 tbsp Garlic crushed
Features:
  • Fish
Cuisine:

These Lobster tails, will take you less than 15 minutes from start to finish and taste just as good as those in the fancy seafood restaurants.

  • 13 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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This is a great dinner to make for two people, think Valentines, New Years or just becauseYou can also double this recipe and make it for more people if desired. Takes less than 20 minutes to bring this from kitchen to table, super simple and delicious all at the same time.

Broiled Butterflied Lobster Tails

Serve with a side of Asparagus and you will have yourself a fancy little meal

Broiled Butterflied Lobster Tails

 

 

To make the Broiled Butterflied Lobster Tails:

  1. Defrost the lobster tails in warm water.
  2. Using kitchen knife or shears cut down the center of top of each tail down to the base. Next grab each side of the shell and gently pry the shell away from the meat, exposing the meat.
  3. Brush with butter and old bay seasoning.
  4. Broil lobsters with the over door a jar, till lightly brown and meat is opaque. Cooking times may vary depending on the lobster tail size, so make sure you keep an eye on those tails!
  5. Enjoy!

 

 


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Broiled Butterflied Lobster Tails

 

 

 

 

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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