Share it on your social network:

Or you can just copy and share this url
Shrimp Spinach Pasta Salad

Shrimp Spinach Pasta Salad

Cuisine:

Easy as 1, 2, 3

  • 25
  • Serves 8
  • Easy

Directions

Share

This Shrimp Spinach Pasta Salad can be served warm or cold, either way it is gonna impress!

Shrimp Spinach Pasta Salad

The dressing is made of a simple olive oil, lemon juice and parmesan cheese mix. Really it is pretty healthy for you an won’t leave you feeling overly full. 

YOU can also serve it for lunch or dinner, so I will leave that up to you!

This simple pasta salad can feed a crowd easily, just throw it all together in one big bowl and it’s good to take anywhere! I like to leave the tails on my shrimp, it adds flavor to me. 

My partner prefers them removed, so do what works for you!

I never really used to like pasta salads, mainly because I found them to be heavy and or covered with an unhealthy dressing.

It is pretty healthy and you can really tweak it to your liking. 

I prefer to add equal amounts of pasta to shrimp to spinach, you can definitely add more spinach and pasta to stretch it if desired.Shrimp Spinach Pasta Salad

Also keep in mind that this type of salad can be refrigerating overnight.

Making it such a great recipe for any type of gathering that your going to attend or host.

Prepare this the night before and you can even have a weeks worth of meal preps ready to go for the work week ahead!

If your on a gluten free diet, simply switch out the pasta for a gluten free variety. 

Shrimp Spinach Pasta Salad

If you’re still looking more simple pasta salad ideas? 

Simply use my search bar on the sites homepage and you will many others on here.

Also, feel free to add some different ingredients if desired.

Such as:

  • Cooked asparagus
  • Artichokes
  • Leftover spinach
  • Cucumbers
  • Chickpeas
  • Shredded turkey etc

HOW TO MAKE A SHRIMP PASTA SALAD?

  • Cook the pasta till al dente along with the spinach till wilted.
  • Then toss in the shrimp and olive oil and saute everything together till the shrimp has cooked.
  • Toss warm into a bowl and mix in the parmesan cheese
  • Then lemon juice and season with salt and pepper.
  • Enjoy warm or cold.

Your body will thank you for it eating such a healthy dish and you won’t even miss those high calorie dressings in those others, I promise. 

Or if you have a favorite low calorie dressing go ahead and use that in replace of mine.

But first off try mine, you may be surprised at how simple at tasty it is.

Absolutely Dee-licious.

Shrimp Spinach Pasta Salad

This also works well for a week of meal preps.

Image making this on a Sunday, preparing for the Mon – Wed work week ahead all in one day. 

Talk about healthy and easy ready made meals!

Wanting to make more? Simply use my recipe adjuster above and it will calculate the serving size so that you can make as much as you need. 

DID YOU MAKE THIS RECIPE?

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our  NEWSLETTER  delivered right to your inbox!

Did you make this recipe? Please give it a star rating below! 

Shrimp Spinach Pasta Salad

Shrimp Spinach Pasta Salad

Yield: 8
Cook Time: 25 minutes
Total Time: 25 minutes

Easy as 1, 2, 3

Ingredients

  • 4 cups Dry Bowtie pasta
  • 3 cups of Medium sized Shrimp
  • 4 cups fresh spinach

DRESSING

  • 1 cup of parmesan cheese
  • 5 tbsp Fresh Lemon Juice
  • 3 tbsp Extra Virgin Olive Oil
  • 1 tsp Garlic Powder
  • 1 tsp Onion flakes
  • 1 tsp Dry Oregano
  • 1 tsp Black pepper
  • 1 tsp Salt

Instructions

  1. Cook the pasta till al dente along with the spinach till wilted.
  2. Then toss in the shrimp and olive oil and saute everything together till the shrimp has cooked.
  3. Toss warm into a bowl and mix in the parmesan cheese
  4. Then lemon juice and season with salt and pepper.
  5. Enjoy warm or cold.

LOOKING FOR OTHER SUMMER SALAD RECIPES?

Corn on the Cob Salad

Ranch Caprese Pasta Salad

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

making The Best Chocolate Mousse
previous
Best Chocolate Mousse
next
Balsamic Rosemary Pork Tenderloin
making The Best Chocolate Mousse
previous
Best Chocolate Mousse
next
Balsamic Rosemary Pork Tenderloin

Add Your Comment