This Mushroom Goat Cheese Ravioli has a fantastic balance of flavors that is not at all overpowering but rather savory. This type of Ravioli is defiantly for those with a...
This Mushroom Spinach Cheese Ravioli is absolutely delicious and is 100% vegetarian! Simmered in a savory cream sauce that is made with passata tomato puree and goat cheese. Let’s face it most...
This Chicken and Mushroom Pappardelle Pasta is absolutely deelicious! Made with white mushrooms, whole chicken breasts and fresh parsley. Which comes in a creamy sauce that is sure to make enhance...
This Vegan Portobello Mushroom Fettuccine is quick and easy to make. You can also make this dish non vegan simply buy using regular parmesan cheese. Made with tender sauteed portobello mushrooms along...
This Creamy and Cheesy Portobello Mushroom Kale Risotto is quick and easy to make. Not to mention gluten free and vegetarian! Made with tender sauteed mushrooms along with kale and fresh...
This Savory Parmesan Mushroom Kale Gnocchi is made with potato gnocchi, fresh parmesan cheese, kale, vegetable stock, sour cream and brown butter mushrooms. Then is topped with some lemon juice. If you’re looking for...
This Beef and Mushroom Wellington is a Family favorite and is pretty simple to make. It makes for the perfect addition to any holiday meal. Made with lean ground beef, onion, brown...
This Balsamic Portobello Pasta is 100% vegan and can be pulled together in no time at all. You can use just about any pasta for this recipe, I like to...
