0 0

Share it on your social network:

Or you can just copy and share this url
Mushroom Ravioli Recipe

Mushroom Ravioli Recipe

Features:
  • One Pot/Pan
Cuisine:

This is Ravioli is for Adults!

  • 30
  • Serves 3
  • Easy

Directions

Share

This Mushroom Ravioli Recipe comes in a brown mushroom spinach cream sauce and is absolutely delicious! 

Mushroom Ravioli Recipe

Mushroom Ravioli Recipe

Looking for more Ravioli recipes? Try my Lobster Ravioli

If you are one of those people who has never tried fresh Ravioli.

Then you in for a surprise because this Mushroom ravioli tastes nothing like the canned stuff. 

However, it is not made from scratch to save time. Rather it is the fresh packaged stuff that you can find in almost any grocer. 

HOW TO MAKE MUSHROOM RAVIOLI 

  • To make this dish all you will need is one large cooking pot and a bunch of  mushrooms and spinach.
  • Since ravioli pasta is not starchy at all this will cook fully all together in that creamy sauce.
  • It is then simmered in a savory goat cheese and tomato sauce that is made with passata tomato puree and goat cheese. 
  • You can always substitute the goat cheese if desired for plain or herbed cream cheese.

Let’s face it most of us had our first taste of Ravioli from a can, sorry Chef Boyardee but you are a bad representation for ravioli!

I think when we where kids it was okay.

But as adults we want healthier and have more refined tastes. Am I right? 

So here is a recipe for Ravioli made the real way! 

Mushroom Ravioli Recipe

WHAT IS MUSHROOM RAVIOLI 

It is an Italian dish that is cooked on the stovetop and served with parmesan cheese. 

WHY IS RAVIOLI GOOD FOR YOU

Most ravioli are good for you because they are a light carb that can be made with vegetables to create a well rounded dish.

Mushroom Ravioli Recipe

Plus eating Ravioli from a can is like having your first tomato or egg from a can.

And we all know it just doesn’t taste the same. 

Ravioli for Adults!

Mushroom Ravioli Recipe

HOW TO MAKE MUSHROOM SPINACH RAVIOLI

  • Start with fresh spinach!

SPINACH FOR THE RAVIOLI

  • Then add 2 tbsp of olive oil to a medium sized saucepan along with half a chopped white onion and sliced mushrooms.
  • Saute along with the spices till tender, then pour in the cream and simmer for one minute before adding in the pasta sauce.
  • Simmer the sauce for 5 minutes before adding in the herbed goat cheese, once melted add in the fresh spinach.
  • Allow the spinach to wilt fully before adding in the Ravioli.
  • Simmer till the Ravioli is cooked and fork tender, remove from the heat allow the pasta to sit for a few minutes. Serve and enjoy!

Notes: You may substitute the goat cheese with plain or herbed cream cheese if desired. Thanks to the passata tomato sauce and cream addition. 

Mushroom Ravioli Recipe

WHAT IS PASSATA SAUCE

According to Wikipedia. “Tomato passata” is the base for all Italian tomato sauces.

It is uncooked tomato puree without seeds or skins which is seasoned liberally with salt, bottled and preserved to be used in sauce dishes throughout the year. Essentially, it is tomato sauce in its rawest form.

Image result for PASSATA SAUCE UNICO

That being said, it’s one of my favorite tomato ingredients. And we will cook it down some prior to adding any ravioli pasta too it.  

IS SPINACH RAVIOLI HEALTHY

Yes, however most pasta recipes do have high carbs and calories. When comparing to canned ravioli this recipe is defiantly healthy as we are using fresh ingredient such as spinach and mushrooms!

WHAT GOES WITH MUSHROOM RAVIOLI

A glass of white wine or white grape juice!

Other Ravioli Dishes that you will love

Other pasta Dishes you will love

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! hank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Mushroom Ravioli Recipe

Mushroom Ravioli Recipe

Yield: 2
Cook Time: 30 minutes
Total Time: 30 minutes

Ingredients

  • 3 cups Packed Spinach
  • 320 grams Ravioli
  • 450 ml Passata Italian tomato sauce
  • 3 tbsp Herbed Goat Cheese or cream cheese
  • 2 tbsp Olive oil
  • 1/2 White onion
  • 3 cups Fresh Mushrooms
  • 1 cup Heavy Cream
  • 1 tbsp Italian Seasoning
  • 1 tsp Season with salt and pepper to taste
  • 1 tsp Garlic Powder

Instructions

  1. Start by adding 2 tbsp of olive oil to a medium sized saucepan along with half a chopped white onion and sliced mushrooms.
  2. Saute along with the spices till tender, then pour in the cream and simmer for one minute before adding in the pasta sauce.
  3. Simmer the sauce for 5 minutes before adding in the herbed goat cheese, once melted add in the spinach.
  4. Allow the spinach to wilt fully before adding in the Ravioli.
  5. Simmer till the Ravioli is cooked and fork tender, remove from the heat allow the pasta to sit for a few minutes. Serve and enjoy!
Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 748Total Fat: 53gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 21gCholesterol: 130mgSodium: 1100mgCarbohydrates: 51gFiber: 13gSugar: 14gProtein: 26g

These calculations are based off Nutritionix

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

Mushroom Ravioli
previous
Mushroom Ravioli
Mushroom Ravioli Al Forno
next
Mushroom Ravioli Al Forno
Mushroom Ravioli
previous
Mushroom Ravioli
Mushroom Ravioli Al Forno
next
Mushroom Ravioli Al Forno

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe