For the mushroom lovers of the World!
If you love?? mushrooms as much as we do then your going to want to try this one. I’ve never had a mushroom pasta dish served to me like this in the restaurants and either has Jason.
However if a restaurant’s did decide to serve such a dish, I’m sure it would be very successful. So take note Resturants of North America! This dish is something amazing and if it was served in the restaurants i’m sure it would be very popular.
This recipe can be made vegan instead of just vegetarian if you want. However you would want to replace the butter, parmesan cheese and cream with vegan options of course.
I can already hear the Vegan eaters out there praising!!
And of course you can use “gluten free” pasta if your on such a diet. So really there is no excuse to not indulging once in a while in such an amazing dish.
This recipe would be perfect for a romantic dinner with your loved or whenever really.
If you want to make it with milk instead of cream for a more lower fat version, you can go ahead and do that as well.
Just make sure your adding the cream or milk in after the mushrooms have been browned. Because browing the mushrooms in the butter first really makes these mushrooms super tasty and should not be skipped.
Sprinkle a little more of that fresh parmesan cheese overtop before serving and you will be in mushroom pasta heaven… Bone appetit!
I am so thrilled you are reading one of my recipes, if you made this recipe id love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
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