Mushroom Parmesan Fettuccine

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Features:
  • One Pot/Pan
  • Vegetarian
Cuisine:

For the mushroom lovers of the World!

  • 30 minutes
  • Serves 2
  • Easy

Ingredients

  • Seasonings

Directions

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Say hello to my new favorite pasta dish. This ? “Mushroom ? Parmesan Fettuccine” is absolutely mouthwatering.

Mushroom Parmesan Fettuccine

If you love?? mushrooms as much as we do then your going to want to try this one. I’ve never had a mushroom pasta dish served to me like this in the restaurants and either has Jason.

However if a restaurant’s did decide to serve such a dish, I’m sure it would be very successful. So take note Resturants of North America! This dish is something amazing and if it was served in the restaurants i’m sure it would be very popular. 

Mushroom Parmesan Fettuccine

This recipe can be made vegan instead of just vegetarian if you want. However you would want to replace the butter, parmesan cheese and cream with vegan options of course.

I can already hear the Vegan eaters out there praising!! 

And of course you can use “gluten free” pasta if your on such a diet. So really there is no excuse to not indulging once in a while in such an amazing dish.

This recipe would be perfect for a romantic dinner with your loved or whenever really.

If you want to make it with milk instead of cream for a more lower fat version, you can go ahead and do that as well.

Mushroom Parmesan Fettuccine

Just make sure your adding the cream or milk in after the mushrooms have been browned. Because browing the mushrooms in the butter first really makes these mushrooms super tasty and should not be skipped.

Mushroom Parmesan Fettuccine

Mushroom Parmesan Fettuccine #Mushroom #Parmesan #Fettuccine #Mushrooms #parmesanregiano #vegetarian

Sprinkle a little more of that fresh parmesan cheese overtop before serving and you will be in mushroom pasta heaven… Bone appetit!

 

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16807018_262723247503972_5829634184408974436_n-2 Frozen Pumpkin Spiced Cheesecake (No Bake)

 

Mushroom Parmesan Fettuccine

Ingredients

  • 1 package Fettuccine
  • 1 lb Brown Mushrooms
  • 4 tbsp Butter
  • 1/2 half and half cream
  • 1/2 cup Freshly grated Parmesan plus more for sprinkling

SEASONINGS

  • 1 tsp Italian Seasoning
  • 2 tbsp Fresh chopped parsley
  • 2 cloves Garlic
  • Pinch of Salt and Pepper to taste

Instructions

  • In a large pot of boiling salted water, cook the fettuccine according to package instructions. Once cooked till al dente strain and set aside.
  • Meanwhile, in a large skillet over medium heat add in the butter then the sliced mushrooms.
  • Saute the mushrooms till they have browned, then add in the minced garlic, chopped parsley and seasonings. Saute another minute before adding in the fresh parmesan cheese and cream and allow that to simmer on low for an additional 5 minutes. 
  • Toss back in the cooked fettuccine and  Serve and enjoy!

 

PIN IT FOR LATER

Mushroom Parmesan Fettuccine

 

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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