Elegant dinner for 2
This Mushroom Goat Cheese Ravioli has a fantastic balance of flavors that is not at all overpowering but rather savory. This type of Ravioli is defiantly for those with a more sophisticate palette.
The goat cheese blends in really nice with the vegetable stock, butter and balsamic vinegar base.
Quite simply it’s a dance of wonderfully balanced flavors in your mouth.
The exact words that came out of my guy’s mouth, was “Absolutely delicious” “Please make it again. Win Win!
Let’s face it most of us had our first taste of Ravioli from a can, sorry Chef Boyardee. You were okay as a kid, but now we have more refined my taste and this recipe definitely rises to that occasion.
Plus eating Ravioli from a can is like having your first tomato or egg from a can and we all know it just doesn’t taste the same.
So if you are one of those people, who has never tried fresh Ravioli. Then you are in for a surprise, because this ravioli tastes absolutely nothing like the canned kind.
To make this dish all you will need is one large cooking pan, what can be easier than that? Since ravioli pasta is not starchy at all and cooks well in that creamy vegetable stock.
You can use just about any type of Ravioli, the one I like to use for this recipe can be seen below!
This recipe can be served as a romantic dinner for two or double the recipe and then you can serve a family of four or more. It also is a very versatile dish and really takes no special skills at all to make, so what are you waiting for?
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
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