Mushroom Goat Cheese Ravioli

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Ingredients

Adjust Servings:
2 tbsp Butter
2 cups Brown Mushrooms sliced
1 Shallot chopped finely
1/2 tsp Garlic Powder
1 cup Vegetable stock
2 tbsp Balsamic Vinegar
1 tbsp Goat Cheese
250 grams Ravioli
2 tbsp Fresh chopped parsley
Pinch of Salt and Pepper to taste
Features:
  • One Pot/Pan
Cuisine:

Elegant dinner for 2

  • 30
  • Serves 2
  • Easy

Ingredients

Directions

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This Mushroom Goat Cheese Ravioli has a fantastic balance of flavors that is not at all overpowering but rather savory. This type of Ravioli is defiantly for those with a more sophisticate palette. 

Mushroom Goat Cheese Ravioli

Mushroom Ravioli

The goat cheese blends in really nice with the vegetable stock, butter and balsamic vinegar base.

Quite simply it’s a dance of wonderfully balanced flavors in your mouth. 

The exact words that came out of my guy’s mouth, was “Absolutely delicious” “Please make it again. Win Win!

Mushroom Goat Cheese Ravioli

Let’s face it most of us had our first taste of Ravioli from a can, sorry Chef Boyardee. You were okay as a kid, but now we have more refined my taste and this recipe definitely rises to that occasion. 

Plus eating Ravioli from a can is like having your first tomato or egg from a can and we all know it just doesn’t taste the same. 

Ravioli TABLE for 2!

So if you are one of those people, who has never tried fresh Ravioli. Then you are in for a surprise, because this ravioli tastes absolutely nothing like the canned kind.

To make this dish all you will need is one large cooking pan, what can be easier than that? Since ravioli pasta is not starchy at all and cooks well in that creamy vegetable stock.

You can use just about any type of Ravioli, the one I like to use for this recipe can be seen below!

Image result for ravioli package olivieri

This recipe can be served as a romantic dinner for two or double the recipe and then you can serve a family of four or more. It also is a very versatile dish and really takes no special skills at all to make, so what are you waiting for?

 

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

16807018_262723247503972_5829634184408974436_n-2 Frozen Pumpkin Spiced Cheesecake (No Bake)

Print Recipe
5 from 2 votes

Mushroom Goat Cheese Ravioli

Savory Vegetarian dinner for 2
Total Time30 mins
Course: Main Course
Cuisine: Italian
Keyword: Mushroom Goat Cheese Ravioli, Mushroom Ravioli, Vegetarian Ravioli
Servings: 2
Author: Jacqueline

Ingredients

  • 2 tbsp Butter
  • 2 cups Brown Mushrooms
  • 1 Shallot
  • 1/2 tsp Garlic Powder
  • 1 cup Vegetable stock
  • 2 tbsp Balsamic Vinegar
  • 1 tbsp Goat Cheese
  • 250 grams Ravioli
  • 2 tbsp Fresh chopped parsley
  • Pinch of Salt and Pepper to taste

Instructions

  • In a large frying pan add 2 tbsp of butter to melt.
  • Add in the sliced mushrooms and 1 chopped shallot and saute till the mushrooms have become fork tender.
  • Add in the garlic powder, vegetable stock and balsamic vinegar.
  • Simmer on a low heat for 2 minutes before adding in 1 large tbsp of Goat Cheese.
  • Allow the cheese to melt fully before adding in the Ravioli and fresh parsley.
  • Simmer on a low to medium heat till the Ravioli has fully cooked. *according to the package institutions.
  • Season with salt and pepper to taste and enjoy!

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Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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2 Comments Hide Comments

Made the mistake of adding 5 tbsp of goat cheese, it was still good but next time I will use less. 5 starts either way! I will make this again soon.

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