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Mushroom Parmesan Balsamic Tortellini

Mushroom Parmesan Balsamic Tortellini

Features:
  • One Pot/Pan
Cuisine:

Vegetarian never tasted so good!

  • 30
  • Serves 2
  • Easy

Directions

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This Mushroom Parmesan Balsamic Tortellini is absolutely deelicious! Made with brown mushrooms, cheese tortellini and seasoned to perfection. 

This pasta dish is quick and easy to make and can be served any night of the week.

If you are looking for a vegetarian dish for tonight’s dinner and love mushrooms, then your in for a treat!

To make this dish you will simply start by cooking the pasta according to the package instructions.  

Mushroom Parmesan Balsamic Tortellini

While the tortelli is cooking, you can add 2 tbsp of butter to a non stick frying pan and add in the sliced mushrooms.

Saute then with fresh rosemary and salt and pepper till browned and soft. 

Now all you will have to do is add in the balsamic vinegar and bring to a simmer for 2 minutes before adding back in the cooked tortellini and parmesan cheese.

Toss everything together and enjoy your mushroom feast!

Mushroom Parmesan Tortellini

Mushroom Parmesan Balsamic Tortellini

This recipe can be made vegan instead of just vegetarian if you want.

However you would want to replace the butter, parmesan cheese and cream with vegan options of course.

And of course you can use “gluten free” pasta if your on such a diet.

So really there is no excuse to not indulging once in a while in such an amazing dish.

Dinner for 2 never looked so Tasty!

Mushroom Parmesan Balsamic Tortellini

Squeeze the juice from a lemon overtop before serving and you will be in mushroom pasta heaven… Bone appetit!

Looking for a NEW MEAL PREP option for the week. This recipe is perfect for that 🙂

Mushroom Parmesan Balsamic Tortellini meal prep

 

Other pasta Dishes you will love

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Mushroom Parmesan Balsamic Tortellini

Mushroom Parmesan Balsamic Tortellini

Yield: 2
Vegetarian never tasted so good!

Ingredients

  • 3 tbsp Butter
  • 1 lb Brown Mushrooms
  • 1 tbsp Extra Virgin Olive Oil
  • 1 (550) grams 3 cheese tortellini
  • 2 cloves Garlic
  • 1 tbsp Balsamic Vinegar
  • 2 tbsp Fresh Lemon Juice
  • 1/2 cup Fresh Parmesan cheese
  • Salt and pepper, to taste

Instructions

  1. Bring a medium sized pot of water to a boil and cook the 3 cheese tortellini according to package instructions.
  2. Next, wash and slice the mushrooms and place into a non stick pan with 3 tbsp of butter. 
  3. Saute the mushrooms along with fresh rosemary and salt and pepper to taste till browned and soft.
  4. Drain the pasta then add 1 tbsp of olive oil to coat, along with some chopped parsley.
  5. Add the crushed garlic to the mushrooms and saute one more minute along with 1 tbsp of balsamic vinegar and saute one more minute before adding in the cooked pasta and parmesan cheese. Serve once hot, enjoy!
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving:Calories: 769 Total Fat: 41g Saturated Fat: 20g Trans Fat: 1g Unsaturated Fat: 16g Cholesterol: 118mg Sodium: 1236mg Carbohydrates: 76g Fiber: 7g Sugar: 8g Protein: 29g

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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Wow that was unusual. I just wrote an extremely long comment but after I
clicked submit my comment didn’t show up. Grrrr… well I’m not writing all that over
again. Anyways, just wanted to say great blog!

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