These Parmesan Rosemary Brussel Sprouts are the perfect side dish to just about any holiday meal.
Made with just a few simple ingredients, such as olive oil, salt and pepper, minced garlic, rosemary and lemon juice.
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- 4 tbsp Extra Virgin Olive Oil
- 1 1/2 pound Brussel Sprouts
- 3 cloves Minced Garlic
- 2 tbsp Fresh Rosemary
- 1/2 cup Freshly grated parmesan cheese
- Salt and pepper, to taste
- 2 tbsp Fresh Lemon Juice
- Preheat oven to 450 F.
- Wash the sprouts under cold water, then on a cutting board, chop off the ends of the sprouts and dice them in half.
- In a medium size bowl, toss the sprouts with the olive oil.
- Then place the sprouts on a baking tray or in a baking dish and bake for 15 minutes.
- Remove the sprouts and toss with the minced garlic, fresh rosemary and season with salt and pepper along with parmesan cheese.
- Place the dish back into the oven and bake for a remaining 10 minutes. Remove from the oven and drizzle with fresh lemon juice, serve and enjoy!
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 239 Total Fat: 18g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 11mg Sodium: 336mg Carbohydrates: 15g Fiber: 5g Sugar: 3g Protein: 8g