|2 1/2 cups Flour|
|10 tbsp Butter|
|8 tbsp Cold water|
|1 tbsp Fresh Lemon Juice|
|Pinch of salt|
|1 pd Leftover Turkey|
|Frozen mixed vegetables, green beans, peas and carrots.|
|1/2 cup Chicken Stock|
|1/2 cup Turkey Gravy|
|1 tsp Fresh Rosemary|
|1 tsp Dried thyme|
|1 tsp Dry Oregano|
|Salt and pepper (to taste)|
|1 large Egg|
The main difference with my recipe and all the others is that I like to use my leftover “Turkey Gravy” instead of heavy cream in my pies. It does the same thing, keeps the pies moist yet adds that extra level of flavor.
Also I like to use a frozen vegetable mix, that contains green beans, peas and carrots to fill the pies. The more veggies the healthier right? Plus all three go so well together and make these pies AMAZING!
So if you too are wondering what to do with all that leftover turkey, then look no further because this recipe is not only simple to make it’s absolutely delicious!
Don’t want to make individual pies? No problem, simple place the pie filling inside a large pie baking dish and make a large one with the same recipe. Totally up to you 🙂
Now you can pre purchase the “puff pastry” which is that crust you see on the top of these pies” or you can make it from scratch yourself. Which I really encourage you to do, trust me it’s worth it and tastes so much better than the store bought kind.
This crust is also foolproof as well, I have tried many pastry puff recipes in the past and this one is the winner folks.
These pot pies can be ready in under 45 minutes. As long as you pre-make the puff pastry one hour in advance you can have this on the table in under one hour. If you would prefer to make one big large pie, you can do that with this recipe as well.
So instead of placing the ingredients into four smaller dishes place it into one large and cover with one crust. I hope you enjoy!
Notes: If you don’t have any leftover turkey gravy, feel free to use canned or cream in replace of.
Recipe Insipration: https://www.biggerbolderbaking.com/easy-puff-pastry-recipe/
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!
PIN IT FOR LATER