Beef and Mushroom Wellington

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Ingredients

Adjust Servings:
Dusting
1/2 cup All purpose flour
1 Butter Puff Pastry
1 Egg wash
Filling
1 lb Lean Hamburger
1 medium Onion chopped
2 tbsp Butter
2 cups Brown Mushrooms
1 tbsp Worcestershire sauce
1 tbsp Red wine vinegar
1 tbsp Flour
1 cup Panko Bread Crumbs
1 Egg
Spices
1 tbsp Fresh Thyme
1 tbsp Dried Rosemary
1 tsp Salt and pepper (to taste)
1 tsp Garlic Powder
Features:
  • Baked
Cuisine:

    Wrapped in puff pastry!

    • 45 minutes
    • Serves 3
    • Medium

    Ingredients

    • Dusting

    • Filling

    • Spices

    Directions

    Share

    This Beef and Mushroom Wellington is a Family favorite and is pretty simple to make. It makes for the perfect addition to any holiday meal.

    Beef and Mushroom Wellington

    Beef and Mushroom Wellington

    Made with lean ground beef, onion, brown mushrooms, eggs, panko bread crumbs, flour, red wine vinegar, worcestershire sauce and seasoned with fresh thyme and rosemary your family is sure to enjoy appreciate this homemade recipe any time of the year.

    Be sure to use fresh thyme and rosemary in this recipe, it makes all the difference. Also do not skip on the worcestershire and red wine vinegar it helps to merge all the flavors together. 

    making the Beef and Mushroom Wellington

    First your going to want to cook the hamburger and onion on it’s own. Once that is done you will want to saute the mushrooms till browned. Then you can season with salt and pepper and your herbs, before placing inside the rolled out puff pastry. 

    You can make this with pre-made puff pastry to save time or make your pastry from scratch. Depending on my time frame, I will sometimes make it from scratch however today I used the pre-made stuff. 

    Beef and Mushroom Wellington

    If your wanting a GREAT puff pastry recipe, I have one here in my “Turkey Pot Pie” recipe: https://canadiancookingadventures.com/recipe/turkey-pot-pies/

    You may be more familiar the more traditional “Beef Wellington” type recipes. Which have you using Beef tenderloin instead of hamburger. However this recipe is just as good and if you use brown mushrooms alongside the hamburger it becomes absolutely delicious too!

    This recipe easily serves 3 peoples for dinner, if your wanting to serve more make 2. If your serving this as a side it can serve up to 6. 

     

    Wishing you and yours a Merry Christmas and Happy New Year!

    Beef and Mushroom Wellington

     


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    16807018_262723247503972_5829634184408974436_n-2.jpg?zoom=1 Cornish Pasty

    Beef and Mushroom Wellington

    Beef and Mushroom Wellington

    Yield: 3

    Wrapped in puff pastry!

    Ingredients

    • 1/2 cup All purpose flour
    • 1 Butter Puff Pastry
    • 1 Egg

    FILLING

    • 1 lb Lean Hamburger
    • 1 medium Onion
    • 2 tbsp Butter
    • 2 cups Brown Mushrooms
    • 1 tbsp Worcestershire sauce
    • 1 tbsp Red wine vinegar
    • 1 tbsp Flour
    • 1 cup Panko Bread Crumbs
    • 1 Egg

    SPICES

    • 1 tbsp Fresh Thyme
    • 1 tbsp Dried Rosemary
    • 1 tsp Salt and pepper, to taste
    • 1 tsp Garlic Powder

    Instructions

    1. Start by sauteing the ground hamburger and onions in a large frying pan till near cooked. Then add in the worcheshire sauce and red wine vinegar saute till fully cooked.
    2. Then season with a little salt and pepper. Remove and set aside.
    3. In the same pan add the butter and sliced brown mushrooms and saute till browned.
    4. Add back in the hamburger, minced garlic, garlic powder and fresh herbs and saute another 3 minutes all together.
    5. In a large bowl add cooked hamburger and mushrooms along with the panko bread crumbs, 1 tbsp of flour and egg.
    6. Mix everything to combine and set aside.
    7. On a large floured surface roll out the puff pastry and fill with the mixture, fold over on all sides and brush with some egg wash to help seal it up and brown the outside.
    8. With a fork make some slits along the top for decoration and then oil a large baking pan then dust it with 1/2 cup of flour so the pastry doesn't stick.
    9. Bake at 375 for 25 minutes and or until browned. Enjoy!

    PIN IT FOR LATER

    Beef and Mushroom Wellington

     

    Jacqueline

    Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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