Quick and Delicious!
So if you’re looking for a new way to prepare tofu, then this recipe is sure to impress. I sometimes like to enjoy it just like this or I will prepare some rice and vegetables on the side and serve it like that. Whichever way you prefer to serve this recipe you can’t go wrong. It’s basic but also so versatile.
Want to make it a bit sweet? Feel free to add 2 or 3 tbsp of honey to the sauce and your good to go. You can also serve this as a appetizer around the holidays, why not it takes really no effort at all and would sure to be eaten up in no time.
This is one of my favorite ways to make tofu and trust me you won’t miss the meat in this recipe. Because the tofu has a good source of protein and essential amino acids. It is also an excellent source of iron and calcium and the minerals. In addition, tofu is a good source of magnesium, copper, zinc and vitamin B1. So go ahead and indulge!
Recipe adapted from: Genius kitchen
Note: You can always add 2 tbsp of honey for some added sweetness if desired.
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