Lamb Koftas
These Lamb Koftas are super simple to make and very traditional in Lebanese cuisine. They are made with ground lamb, fresh parsley, onions, olive oil and seasonings. Lamb Koftas in...
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Feature: Baked
Mushroom Ravioli Al Forno
This Mushroom Ravioli Al Forno is cooked on the stovetop then baked in the oven during the last 10 minutes of cooking. Mushroom Ravioli Al Forno Recipe It’s my birthday...
Cod Au Gratin
This Cod Au Gratin with Corn is a filling a satisfying meal that really highlights cod fish. It is a traditional recipe that comes from the maritimes in Canada. What does...
Frozen Open Faced Chicken Pot Pie
Frozen Open Faced Chicken Pot Pie is a quick and easy alternative to cooking pot pies at home from scratch. These are made in a fraction of the time and...
Easy Tourtière Meat Pie
This Easy Tourtière Meat Pie is a French Canadian recipe that is often served around the Christmas holidays. Traditional Tourtière Meat Pie takes a while to make, since the crust...
Smothered Turkey Wings
These smothered turkey wings are fall off the bone delicious and serve well over mashed potatoes or rice and a vegetable of your choice. I love turkey wings, because they...
Baked Turkey Wings
These baked turkey wings are crispy on the outside yet fall off the bone tender. Love turkey like me? Then you will defiantly want to try my Slow Roasted Turkey Legs...
Lemon Pepper Fish
This simple Lemon Pepper Fish is one of my all time favorite ways to make tilapia fish. This fish can be served alongside some rice and your favorite vegetable to...