Share

This Authentic Jamaican Jerk Chicken recipe can be made in the oven or in your air fryer too if you prefer. I baked them today because I made an extra large batch! They can be made with store bought Jerk sauce but I highly recommend you try my authentic homemade sauce instead.

Here is my favorite Jerk Sauce recipe > Jerk Sauce

WHAT IS JERK CHICKEN

Jerk Chicken is a Marinade that is often marinated with Chicken overnight prior to grilling or baking or even Air Frying.

MY HOMEMADE JERK SAUCE >  Jerk Sauce

JERK CHICKEN SIDES

• Cuban Black Beans and rice
• Jamaican Rice and Beans
• Peach Salsa

Serve with fresh lime and orange slices for extra freshness!

How to Make Jerk Chicken Wings in the Oven

Start by Marinating the Chicken overnight in the fridge.

• Rince the chicken the coat with fresh lemon juice and allow to sit in the fringe for 30 mins.
• Then simply placing the JERK sauce in a ZIPLOCK bag along with the Chicken
• Shake to coat and that is it.
• The next day, take out of the fridge and place in your 400 f pre heated oven and bake for 45 mins.
• Be sure to flip them half way through cooking!
• Enjoy with Coconut rice or Jamaican rice and beans

TRY THIS WITH SOME COCONUT RICE OR JAMAICAN RICE AND BEANS

I am so thrilled you are reading one of my recipes, if you made this recipe I’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Authentic Jamaican Jerk Chicken recipe

Yield: 5

Cook Time: 45 minutes

Total Time: 45 minutes

Appetizer or dinner option!

Print

Ingredients

• 2 pounds of chicken wings
• 2 cups of Jerk Sauce

Instructions

1. Rince the chicken the coat with fresh lemon juice and allow to sit in the fringe for 30 mins.
2. Then marinate the Chicken overnight in the fridge.
3. By simply placing the JERK sauce in a ZIPLOCK bag along with the Chicken
4. Shake to coat and that is it.
5. The next day, take out of the fridge and place in your pre- heated over on the middle rack
6. Pre-heat oven to 400 f and bake 45 mins
7. Be sure to flip them half way through cooking!
8. Enjoy with Coconut rice or Jamaican rice and beans

Notes

See link in recipe for my favorite Jerk sauce recipe!

Nutrition Information:

Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 647Total Fat: 46gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 151mgSodium: 1174mgCarbohydrates: 26gFiber: 3gSugar: 6gProtein: 32g

These calculations are based off Nutritionix

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest