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Best Cracker dip

Best Cracker dip

Features:
    Cuisine:

    A healthy dip best served chilled!

    • 30
    • Serves 4
    • Easy

    Directions

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    This is the Best Cracker dip recipe I have ever tried, if you are a fan of crack dip then you are going to be a sure fan of this dip. It is best served cold and combines a very popular dip called Heluva good dip with the addition of a few more ingredients that put it over the edge to make it so incredibly delicious that will have the whole house craving for more. 

    Best Cracker dip

    Not only is this best cracker dip super tasty it is healthy too! Pair it with a whole grain cracker and give into that snacking craving guilt free.

    WHATS A GOOD DIP FOR CRACKERS

    Helluva good dip is my go to always, but I have created this recipe years ago and make it often as well. It amp’s up the HELUVA good dip and will have your guests asking, what is this? In a good way 🙂

    Heluva Good! French Onion Sour Cream Dip, 250 g - Walmart.ca

    WHATS A GOOD DIP FOR CRACKERS

    DID YOU MAKE THIS RECIPE?

    If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

    16807018_262723247503972_5829634184408974436_n-3-500x340 Red Thai Chicken Curry + Mushrooms

     

    best cracker dip

    Best Cracker dip

    Yield: 4
    Cook Time: 30 minutes
    Total Time: 30 minutes

    best served chilled

    Ingredients

    • 2 cups of helluva good dip
    • 1 cup of cottage cheese
    • 1/2 cup cream cheese
    • 1 cup of shredded old cheddar cheese

    Instructions

    1. Bring cream cheese to room temperature and smooth out with a spatula, add in the helluva good dip and mix well together.
    2. fold in the cottage cheese and shredded cheddar cheese
    3. chill for a min of 30 mins, enjoy with crackers
    Nutrition Information:
    Yield: 4 Serving Size: 1
    Amount Per Serving: Calories: 630Total Fat: 60gSaturated Fat: 26gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 125mgSodium: 1868mgCarbohydrates: 7gFiber: 0gSugar: 5gProtein: 17g

    These calculations are based off Nutritionix

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Pinterest

    Jacqueline

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