Share

Tired of the old Tuna Salad? Try this Southern Tuna Salad Sandwich recipe for a change which is sweet and savory and will tantalize your taste buds and leave you wanting more. With a creamy combination of sweet pickles, dill and crunch onions this easy-to-make salad is so delicious.

Wanting more delicious recipes that highlight Tuna? Try Tuna pasta with mayo or my Creamy Tuna pasta recipe

This Southern Tuna Sandwich’s Salad recipe is also paired with a secret, zesty garlic mayo dressing that your sure to love. It is very important also to serve this Tuna Salad Sandwich on a nice bun~ Like the one you see below. 

It truly makes the sandwiches truly gourmet! 

I’m sure most people know, including this Canadian what Southern food tastes like. This sandwich brings all those flavors together and is sure to be a winner at any family or friends summer gathering!

Or heck even make it at home and enjoy anytime!

ARE TUNA SANDWICHES HEALTHY?

Yes, Tuna is a good source of omega-3s, protein, and vitamin D, and it is low in calories. If you are on a low calorie diet you can also use a low fat mayo for this sandwich if desired. 

DID YOU MAKE THIS RECIPE?

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Southern Tuna Salad Sandwich

Yield: 2

Cook Time: 15 minutes

Total Time: 15 minutes

Lunch or Dinner is served!

Print

Ingredients

• 2 nice sandwich buns
• 1 can of low sodium tuna, drained
• 10 sweet pickles per sandwich
• 1 small onion, diced
• Zesty Dressing
• 1/2 cup of Mayo of your liking
• 1 tbsp of pickle juice
• 1 1/2 tbsp of fresh or dried dill
• Salt and pepper to taste

Instructions

1. Start by slicing your buns and set aside
2. Strain the tuna and place in a bowl along with all your zesty dressing mix and combine.
3. Serve on a bun and top with pickles!
4. ENJOY!

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 807Total Fat: 52gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 41gCholesterol: 47mgSodium: 1667mgCarbohydrates: 63gFiber: 4gSugar: 19gProtein: 22g

These calculations are based off Nutritionix

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest