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This Creamy Tuna Pasta with Mayo Recipe is made with egg noodles and is super easy to make and the perfect dish for those who loves sweet pickles in there salad.

Wanting more canned tuna or salmon pasta recipes to try? Check out my Salmon and kale pasta salad or Canned Salmon Pasta Salad

My Tuna Pasta with mayo is a simple inexpensive meal that is packed full of protein and vitamins.

You can add just about any type of veggie you have on hand to this dish such as broccoli, cauliflower, peas etc. However, when I make it I make it just like this with sweet pickles.

It serves best cold, however you can serve it warm if your in a hurry and it tastes very good still.

Looking for a Awesome drink recipe to serve with this salad?

Try my “Raspberry sweet tea” that is made with agave nectar or honey.

SUMMER 🙂 means picnics and or easy fresh homemade salads for me.

This salad just works!

The addition of the lemon juice really enhances this salad even more and contrasts the sweetness from the pickles.

If you like sweet things your going to love this as the sweet pickles as it really give it that extra something special. 

Of course however you can use garlic pickles instead if you prefer, it’s your pasta salad after all.

LOOKING FOR OTHER SUMMER SALAD RECIPES?

• Chicken pea pasta salad
• Creamy-lemon-cucumber-and-tomato-salad
• Chickpea-avocado-feta-salad
• Lemon-and-paprika-potato-salad
• Dill-pickle-black-forest-pasta-salad
• Corn-on-the-cob-salad
• Sun-dried-tomato-pesto-pasta-salad

I am so thrilled you are reading one of my recipes, I appreciate every single one of you! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Tuna Pasta with Mayo

Yield: 2

Cook Time: 30 minutes

Total Time: 30 minutes

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Ingredients

• 2 cups of egg noodle pasta
• 1 can of strained flaked tuna
• 1 cup of mayo
• 1 tbsp of pickle juice
• 1 cup of chopped sweet pickles
• 2 green onions sliced
• 1/2 lemon juiced
• 1 tsp black pepper

Instructions

1. Start by cooking the egg noodles and then cool down in an ice bath before straining all the water out
2. In a large bowl add in the mayo, chopped pickles, green onions and pepper
3. Mix to combine then toss in the egg noodles
4. Lasty, toss in the strained flaked tuna and combine
5. Store in the fridge for a min of 1 hour prior to serving.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 1210Total Fat: 87gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 70gCholesterol: 113mgSodium: 1310mgCarbohydrates: 81gFiber: 5gSugar: 18gProtein: 25g

These calculations are based off Nutritionix

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