This Chickpea Avocado Feta Salad is the perfect Summer Salad.
Spring has finally arrived and this is a time where my family starts to think about eating more high protein low carb foods to help the body get into shape.
This stuff tends to go the moment I make it, so you may want to double it up if your having guests over.
Now I am not on any specific diet, I just like to add more protein vs carbs into it around the warmer months.
So if your looking to slim down a bit as well this summer, then you are going to love this salad.
This salad is packed with good for you fiber, fats and protein. I was never a huge salad fan, that is not to say I don’t eat salad.
I’m just saying I never ordered it much or requested extras while at any type of gathering.
The reason for that is because most salads i’ve tried are not always that healthy and tend to be covered with some kind of unhealthy bottled dressing.
Today, however I love salad and that is because I learned how to make different and filling varieties such as with this Chickpea, Avocado & Feta Salad.
Which has lead to my love of salad forevermore, and creating different kinds of salad that are not only healthy but also filling feels so good.
By adding proteins and fresh ingredients you can now have a meal in a salad which I love to do often.
This salad is one of those hearty, healthy salads, that is packed with just enough protein and healthy fats to make it a meal or great side if you like. Filling, Healthy and Delicious I hope you enjoy!
What are some of your favorite summer time salads?
Looking for more Summertime salads? Try these popular recipes below.
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
- 1 can Chickpeas
- 1/4 cup Feta Cheese
- 1/2 cup Fresh Cilantro
- 2 Green Onions
- 3 Avocados
- 4 tbsp Lime (juice)
- Salt and pepper (to taste)
Empty and drain one can of Chickpeas in a strainer.
Place drained chickpeas into a medium sized bowl, along with your chopped cilantro, green onions and lime juice.
Stir to combine and then add in your chopped avocado, season with salt and pepper and stir once more.
Add in your cubed feta and stir once more till combined. Lastly top with some grated feta, and serve. Enjoy!
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 290Total Fat: 20gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 8mgSodium: 326mgCarbohydrates: 26gFiber: 12gSugar: 4gProtein: 8g
This post may contain affiliate links. This means if you click on a link and make a purchase, even if it isn’t the item I mentioned, I receive a small percentage (at no extra cost to you). This helps support this blog, and makes it possible for me to bring you new recipes! I only share links to items I personally use or would recommend, and I have no outside incentive to promote a particular item or product all opinions are my own.