- 1 can Chickpeas
- 1/4 cup Feta Cheese
- 1/2 cup Fresh Cilantro
- 2 Green Onions
- 3 Avocados
- 4 tbsp Lime (juice)
- Salt and pepper (to taste)
I was never a huge salad fan, that is not to say I don’t eat salad. I’m just saying I never ordered it much, or requested extras while at any type of gathering. The reason for that is because, most salads i’ve tried are not always that fresh, the lettuce is typically wilted and or served with that official bottled dressing. Today, however I love salad and that is because I learned how to make it right. Which has lead to my love of salad, and creating different kinds of salad that are not only healthy but also filling. By adding proteins and fresh ingredients you can now have a meal in a salad which I love to do often. This salad is one of those hearty, healthy salads, that is packed with just enough protein and healthy fats to make it a meal or great side if you like. This stuff tends to go the moment I make it, so i double it up if i’m having guests over. Enjoy!
To make the Chickpea, Avocado & Feta Salad:
- Empty and drain one can of Chickpeas in a strainer.
- Place drained chickpea’s into a medium sized bowl, along with your chopped cilantro, green onions and lime juice. Stir to combine and then add in your chopped avocado, season with salt and pepper and stir once more.
- Add in your cubed feta and stir once more till combined.
- Lastly top with some grated feta, and serve.
Filling, Healthy and Delicious
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