Cremini & Shiitake Mushroom Chicken Stew

Cremini & Shiitake Mushroom Chicken Stew

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Features:
  • Camping
Cuisine:
  • 50 minutes
  • Serves 3
  • Easy

Ingredients

  • Spices

Directions

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Camping and Cooking does not get much better or easier than this, think easy prep and easy clean up. I like to cook this simple dish at home also, however it works just as good for when we are camping. In the past I have used the “Original Campbells mushroom soup” for this recipe. Cremini & Shiitake Mushroom Chicken Stew

However when I saw this new Campbell’s Cremini & Shitake Mushroom, I knew it would also work great and tried it on our last cookout. Oh boy was it good, the different type of mushrooms made it even better than the original. 

So if you’re a camper like us then you are well aware that everything tastes much better in the great outdoors, so be prepared to have your socks knocked off with this recipe. Cremini & Shiitake Mushroom Chicken Stew

Camping with a large crowd? No problem simply double this recipe up by using a larger lasagna pan.

Also feel free to add some fresh Cremini & Shitake Mushrooms as well if desired. This would really like this dish up a extra notch.  

Everyone is going to love this recipe, it’s so simple yet so good!

Note: If you’re camping  in bear country, take appropriate precautions to keep your campsite as unattractive to bears as possible. To do this simply purchase and properly use a bear-proof garbage container or ensure all your garage is placed in a sealed bin in your vehicle or at a designated dump once your done cooking, this helps keep our wildlife safe and you as well.

 


 

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Steps

1
Done

To make the Campfire Cremini & Shitake Mushroom Chicken Stew:

Start by rinsing off your chicken thighs and set aside.

2
Done

Cut your onions into thin slices, and set aside.

3
Done

In your tin foil pan, add in your baby potatoes then top with your sliced onions.

4
Done

Place your rinsed chicken thighs on top and sprinkle with your spices.

5
Done

Open your can of Cremini & Shitake Mushroom soup and disperse over your Chicken, onions and Potatoes.

6
Done

Add 1/4 cup of water to your can and swish around to get all the soup out and pour along the side of your tray. Making sure not to wash the spices off your food.
Top with 3 tbsp of butter, and cover tightly with tinfoil.

7
Done

Place over an open flame, and allow to cook anywhere from 25-45 minutes till done. The timing depends on the intensity of your flame. Check at the 25 minute mark if your going to be cooking longer.

8
Done

Serve from the tray, enjoy!

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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