- 1 can Campbell's Condensed Cream Of Cremini & Shiitake Mushroom
- 1 Small bag of Baby Potatoes
- 6 Chicken Thighs
- 2 medium Onions
- 1/4 cup Water
- 3 tbsp Butter
- 1 tsp Thyme
- 1 tsp Rosemary
- 1/2 tsp Cumin Powder
- Salt and pepper (to taste)
Camping and Cooking does not get much better or easier than this, think easy prep and easy clean up. I like to cook this simple dish at home also, however it works just as good for when we are camping. In the past I have used the “Original Campbells mushroom soup” for this recipe.
However when I saw this new Campbell’s Cremini & Shitake Mushroom, I knew it would also work great and tried it on our last cookout. Oh boy was it good, the different type of mushrooms made it even better than the original.
So if you’re a camper like us then you are well aware that everything tastes much better in the great outdoors, so be prepared to have your socks knocked off with this recipe.
Camping with a large crowd? No problem simply double this recipe up by using a larger lasagna pan.
Also feel free to add some fresh Cremini & Shitake Mushrooms as well if desired. This would really like this dish up a extra notch.
Everyone is going to love this recipe, it’s so simple yet so good!
Note: If you’re camping in bear country, take appropriate precautions to keep your campsite as unattractive to bears as possible. To do this simply purchase and properly use a bear-proof garbage container or ensure all your garage is placed in a sealed bin in your vehicle or at a designated dump once your done cooking, this helps keep our wildlife safe and you as well.
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
PIN IT FOR LATER
To make the Campfire Cremini & Shitake Mushroom Chicken Stew:
Start by rinsing off your chicken thighs and set aside.
Cut your onions into thin slices, and set aside.
In your tin foil pan, add in your baby potatoes then top with your sliced onions.
Place your rinsed chicken thighs on top and sprinkle with your spices.
Open your can of Cremini & Shitake Mushroom soup and disperse over your Chicken, onions and Potatoes.
Add 1/4 cup of water to your can and swish around to get all the soup out and pour along the side of your tray. Making sure not to wash the spices off your food.
Place over an open flame, and allow to cook anywhere from 25-45 minutes till done. The timing depends on the intensity of your flame. Check at the 25 minute mark if your going to be cooking longer.
Serve from the tray, enjoy!