- 2 medium English Cucumbersliced
- 2 large Garden Fresh Tomatoeschopped
- 1 tbsp Hellmans mayonnaise
- 4 tbsp Plain yogurt
- 2 tbsp Lemon
- 2 tbsp Dill (Fresh)
- 1 tbsp Garlic Powder
- 1 clove Garlicminsed
- Pinch of Salt and Pepper to taste
This is my favorite way to make a cucumber salad it’s super Fresh and Creamy! Make it ahead of time and store it in the fridge to allow the flavors to develop more.
What kind of Cucumber Salad have you tried? The German variety that leans more towards a Vinegary taste? or the American Varieties that leans more toward a creamy taste? Personally, I prefer something in between and this salad is exactly that.
Summer is right around the corner, can you feel it in your part of the country yet? This salad is perfect for those hot summer nights and even goes great when chilled to be taken along with any type of outdoor picnic.
This salad will taste much better if you can get your hands on some garden tomatoes, the sweeter the tomatoes the better this salad will taste.
We sent Bubba out to our local farmers market and he came back with these large sweet and succulent tomatoes and crispy cucumbers that worked so good in the salad.
We then experimented with all few ingredients to come up with this Creamy Lemon Cucumber and Tomato Salad. If wanting your to feed a larger crowd we recommend doubling this recipe with our easy to use recipe adjuster.
Note: The colder the salad the better it taste, so try to chill it in the fridge for one hour prior to serving.
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To make the Salad:
On a large cutting board, slice two english cucumbers into thin slices. Then chop the tomatoes into bite size pieces.
Put in the fridge for an hour before serving to let the flavors set. Enjoy!