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This Homemade Seafood Boil Sauce Recipe (bloves sauce) is easy to make and can be made with or without the onions. It starts with butter then has a onions sautéed till tender with the addition of fresh garlic and an array of spices that make for a unquie butter sauce that your sure to love.

Whether you’re a seafood beginner or a professional chef, you can make the perfect seafood boil sauce with this easy recipe. With the right blend of spices this classic condiment can take any ordinary seafood boil to the next level.

“Seafood boil. It’s the ultimate comfort food!” 

WHAT GOES IN SEAFOOD BOIL SAUCE

• Most types of seafood work well, such as Crab, Lobster, Shrimp, Scallops, Oysters etc
• You can even cook it with hard boiled eggs

HOW TO MAKE SEAFOOD BOIL SAUCE

• You can use all butter or half it as I like to do with the addition of chicken stock
• Then you are going to want to slice some fresh onions and chop some garlic and sauté it in butter alone
• Start with the onions and add the minced garlic in once the onions are soft and cooked well
• Toss in the spices and chicken stock if desired and simmer for 5 mins to serve

HOW TO MAKE SEAFOOD BOIL SAUCE THICK

You can mix 1 tbsp or 2 tbsp of cornstarch in some chicken stock thoroughly before adding to the butter mixture to thicken it up

SEAFOOD BOIL SEASONING

• 1 tbsp Brown sugar
• 1 tbsp Lemon pepper
• 1 tbsp Old Bay Seasoning
• 1 tsp Cayenne pepper
• 1 tbsp Red pepper flakes
• 1 tbsp Chili powder
• 1 tbsp Paprika
• 1 tbsp Cajun

WET ingredients 

1 tbsp Worcestershire sauce 

2 tbsp lemon juice 

IS SEAFOOD BOIL SAUCE KETO

Yes, butter is keto as the rest of the ingredients

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Seafood Boil Sauce Recipe

Cook Time: 30 minutes

Total Time: 30 minutes

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Ingredients

• 2 large onions, sliced
• 4 oz Unsalted Butter
• 1/2 cup of low sodium chicken stock
• 5 cloves garlic, minced
• 2 tbsp Worcestershire sauce
• 2 tbsp Lemon Juice
• 1 tbsp brown sugar
• 1 tbsp Lemon pepper
• 1 tbsp Cajun
• 1 tbsp Old Bay Seasoning
• 1 tbsp Red pepper flakes
• 1 tbsp Paprika
• 1 tsp Cayenne pepper
• tsp Chili powder

Instructions

1. Start by melting the butter in a large pot and then toss in some sliced onions
2. Sauté the onions till translucent and slightly browned then toss the minced garlic and sauté 1 min before adding in all the spices
3. Add in the chicken stock, Worcestershire sauce and simmer for 5 mins before turning off the heat and squeeze in the lemon juice.
4. Enjoy with steamed seafood.

Nutrition Information:

Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 367Total Fat: 32gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 81mgSodium: 1754mgCarbohydrates: 21gFiber: 4gSugar: 10gProtein: 3g

These calculations are based off Nutritionix

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Inspired by Bloveslife