This Seafood Boil Butter Sauce recipe starts with a homemade onion, garlic butter sauce that is served with steamed crab legs, hard boiled eggs, shrimp and potatoes. You can pull this all together in under 3o minutes! 

Want to try another seafood sauce? You are sure to enjoy my Lobster Butter sauce recipe too!

If you love seafood but want to elevate the regular garlic butter sauce to a rich butter dipping sauce then your going to want to try this recipe!

You can also add corn on the cob to this boil if desired or other seafood such as mussels, lobster etc.

Serve with fresh lemon wedges which make the seafood flavors pop!

WHAT IS SEAFOOD BOIL SAUCE MADE OF

Butter and Chicken stock along with fresh onions, garlic and special mix of seasonings 

You can omit the chicken stock if desired, however it will be less healthy as butter does have allot of fats.

But to each there own! Make it as you wish 🙂

HOW TO MAKE SEAFOOD BOIL SAUCE

• You can use all butter or half it as I like to do with the addition of chicken stock
• Then you are going to want to slice some fresh onions and chop some garlic and sauté it in butter alone
• Start with the onions and add the minced garlic in once the onions are soft and cooked well
• Toss in the spices and chicken stock if desired and simmer for 5 mins to serve

SEAFOOD BOIL SEASONING

• 1 tbsp Brown sugar
• 1 tbsp Lemon pepper
• 1 tbsp Old Bay Seasoning
• 1 tsp Cayenne pepper
• 1 tbsp Red pepper flakes
• 1 tbsp Chili powder
• 1 tbsp Paprika
• 1 tbsp Cajun

WET ingredients 

1 tbsp Worcestershire sauce 

2 tbsp lemon juice 

SEAFOOD BOIL SAUCE FOR EGGS

This sauce can be made just for hard boil eggs too!

WET ingredients 

Worcestershire sauce 

Lemon Juice

IS SEAFOOD BOIL SAUCE KETO

Yes, butter is keto as the rest of the ingredients

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Seafood Boil Butter Sauce

Yield: 3

Cook Time: 30 minutes

Total Time: 30 minutes

You can make this boil as spicy as you'd like

Print

Ingredients

• 500 grams of crab legs
• 300 grams large shrimp
• 4 eggs, hard boiled
• 2 medium potatoes, diced into fours
• 2 large onions, sliced
• 4 oz Unsalted Butter
• 1/2 cup of low sodium chicken stock
• 5 cloves garlic, minced
• 2 tbsp Worcestershire sauce
• 2 tbsp Lemon Juice
• 1 tbsp brown sugar
• 1 tbsp Lemon pepper
• 1 tbsp Cajun
• 1 tbsp Old Bay Seasoning
• 1 tbsp Red pepper flakes
• 1 tbsp Paprika
• 1 tsp Cayenne pepper
• 1 tsp Chili powder 

Instructions

1. Start by melting the butter in a large pot and then toss in some sliced onions
2. Meanwhile, boil 4 eggs till hard. Place them in a bath of cold water and peel immediately to remove the shells. Set aside!
3. Continue to sauté the onions till translucent and slightly browned then toss the minced garlic and sauté 1 min before adding in all the spices
4. Add in the chicken stock, Worcestershire sauce along with diced potatoes and simmer till potatoes are tender. Roughly 10 minute's!
5. Meanwhile, steam your crab legs according to package instructions as times vary from raw vs frozen.
6. Lastly, add raw shrimp, cooked peeled eggs and steamed crab legs.
7. Mix all together and simmer for 5 mins before turning off the heat and squeeze in the lemon juice.
8. Enjoy with steamed seafood.

Notes

Make as spicy or sweet as you prefer

Nutrition Information:

Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 858Total Fat: 43gSaturated Fat: 22gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 629mgSodium: 4582mgCarbohydrates: 48gFiber: 6gSugar: 12gProtein: 70g

These calculations are based off Nutritionix

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Inspired by: Bloveslife Seafood Boils