Directions
This Creamy Buldak Ramen Carbonara Recipe is made with one package of Korean Carbonara ramen noodles, water, whole milk, bacon and havarti cheese. With the addition of fresh cracked pepper. It is a rich and decadent dish that can be ready in less than 30 minutes!
Carbonara Ramen
WHAT IS Carbonara Ramen
It is a remake of the Italian Pasta Carbonara that is made with pasta instead of ramen. And has all the same other elements such as cheese, egg and bacon. Not to mention lots of black pepper or to your liking!
My ramen Carboaroa also has parmesan cheese which is found in the buldak seasoning mix and instead of just pepper to spice it we are using the buldak spice pack!
It seems that everyone on Tik tok with a following has tried this recipe! Have you seen it yet? I mean there is all sorts of ways to make it. But one thing is for sure, it starts with 1 package of Buldak Carbonara!
Most people omit the bacon part, but for me it makes it even the more BETTER! And more like a real Italian Carbonara.
HOW SPICY IS BULDAK RAMEN CARBONARA
The red package that comes with it is packed with heat but you can use less of the package according to your taste!
IS CARBONARA RAMEN SPICY
Yes, and the spice comes from the red package in the Buldak Ramen Package.
To make this dish more healthy, I highly recommended to use a low sodium bacon as there is a high salt content already in the Buldak ramen seasoning packages. You can also use less of those packages if desired!
The Havarti cheese really enhances the flavors of this dish however you can use just about any type of cheese for this. Such as Mozzarella, Cheddar etc.
HOW TO MAKE RAMEN CARBOARA
- Start with the main ingredients a package of Ramen in this case Buldak Carbonara Ramen
- Havarti cheese or a cheese slice of your liking
- Bacon
- Garlic
- Egg
- Pepper
HOW TO COOK RAMEN CARBONARA
- Bring a small or medium pot of water to a boil and toss in the dry ramen, save the packets of seasonings.
- Allow the noodles to cook, once they start to become, strain and set the noodles aside
- In the same pan, cook the bacon once it has become cooked to your liking add in the fresh minced garlic
- Toss in the milk, then the cooked noodles along with the 2 packages of seasonings along with fresh pepper and stir till combined.
- Place a fresh slice of Havarti cheese overtop and cover with a lid over low heat
- Once the cheese has melted, serve and enjoy!
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Creamy Buldak Ramen Carbonara Recipe
Ingredients
- 1 package of Buldak Ramen Carbonara noodles
- 1 slice of Havarti cheese
- 4 slices bacon (chopped)
- 1 clove garlic (minced)
- 1 egg, whisked
- Pepper to taste
Instructions
- Bring a small or medium pot of water to a boil and toss in the dry ramen, save the packets of seasonings.
- Allow the noodles to cook, once they start to become, strain and set the noodles aside
- In the same pan, cook the bacon once it has become cooked to your liking add in the fresh minced garlic
- Toss in the milk, then the cooked noodles along with the 2 packages of seasonings along with fresh pepper and stir till combined.
- Whisk an egg and pour into the noodles and toss.
- Place a fresh slice of Havarti cheese overtop and cover with a lid over low heat for 2 mins.
- Once the cheese has melted, and the egg cooked serve and enjoy!
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 2569Total Fat: 98gSaturated Fat: 35gTrans Fat: 1gUnsaturated Fat: 54gCholesterol: 672mgSodium: 4661mgCarbohydrates: 287gFiber: 16gSugar: 10gProtein: 128g
These calculations are based off Nutritionix
