Share

This Simple Egg Drop Soup recipe is made with chicken stock, eggs, sesame oil, corn starch, green onions. This delicious soup is packed full of protein and inexpensive to make. Ready in less than 15 minutes! 

Egg drop soup is a traditional Chinese soup recipe that is healthy and inexpensive to make. Not to mention super simple as it comes together in less than 15 minutes flat.

Egg drop soup ingredients

• Chicken stock
• Corn Starch
• Eggs
• Sesame oil
• Ginger fresh or powdered
• Soya sauce
• Green onions
• what is egg soup

HOW DO YOU MAKE EGG DROP SOUP

You want to start with a good chicken stock then simple add all your ingredients to the stock along with beaten eggs, whisk all together and serve hot!

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Simple Egg Drop Soup recipe

Yield: 2

Cook Time: 15 minutes

Total Time: 15 minutes

This soup can be made thicker or thinner depending on the amount of eggs

Print

Ingredients

• 4 cups Chicken Stock
• 4 Eggs
• 1/4 tsp Fresh Ginger Root or powder
• 1 tsp Soya sauce, low sodium
• 1 tsp Sesame oil
• 2 tbsp Corn Starch
• 2 tbsp Green Onions
• pinch Pepper

Instructions

1. In a medium sized pot bring the chicken stock to a simmer and shave in some fresh ginger or powder
2. Next add in the soya sauce and sesame oil and simmer on a low heat.
3. Then in a small bowl whisk together the cornstarch and hot chicken stock and once combined add the mixture slowly to the chicken stock and whisk to combine.
4. In the same small bowl, add in the eggs and whisk them till combine. Then slowly pour the eggs into the chicken stock mixture along with the green onions and season with pepper to taste.
5. Simmer till the eggs are cooked and serve, enjoy!

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 405Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 388mgSodium: 1119mgCarbohydrates: 31gFiber: 2gSugar: 11gProtein: 26g

These calculations are based off Nutritionix

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest