Directions
This Simple Chicken Quinoa Soup is the perfect way to make a comforting dish that’s both easy to make and packed with flavor. Plus, this recipe is full of protein, fiber, and vitamins, making it an ideal meal for lunch or dinner.
This warm and hearty soup is packed with protein, complex carbohydrates, and a variety of vitamins and minerals to give your body a boost of energy.
Not to mention, the soup is rich in flavor and ready to eat in only 20 minutes. So if you’re looking for a quick and healthy meal, quinoa chicken soup is the perfect option.
HOW TO MAKE CHICKEN QUINOA SOUP
- In a large pot add 2 tbsp of butter and sauté your onion and garlic for 1 min till fragrant
- Add in the chicken BONE stock along with your chicken breasts and cover and simmer for 15 mins on medium-low heat till the chicken breasts is cooked.
- Remove the breasts and shred
- Meanwhile, toss in your broccoli and carrots slices along with Quinoa and cover
- Simmer for 10 mins, toss back in your shredded chicken and uncover serve once the quinoa is cooked.
- Enjoy!
You may make this with a pre-made chicken stock such as Campbells if that is all you have.
Or you can use a chicken bone broth which I used from stewing down a whole chicken. I do that often and then use freeze the broth that has been made for soups such as this one.
Packed full of feel good nutrients from the carrots, onions, broccoli and chickens broth not to mention the addition of Quinoa. Which just adds even more healthy benefits.
Benefits of Quinoa
- High in Fiber
- Vitamins such as magnesium, potassium, iron, and folate.
- Minerals
If you are a pregnant woman or know someone one who is the added folate in this soup from the Quinoa is really great as the baby needs it to grow healthy!
DID YOU MAKE THIS RECIPE?
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Simple Chicken Quinoa Soup recipe
A hearty soup to warm the soul
Ingredients
- 600 ml of chicken stock / bone broth
- 2 tbsp butter
- 1 chicken breasts, cooked and sliced
- 1/2 cup Quinoa
- 1 tsp fresh garlic chopped
- 1/2 fresh onion, chopped
- 1 cup chopped broccoli
- 1 carrot chopped
- 1 tsp soya sauce
Instructions
- In a large pot add 2 tbsp of butter and sauté your onion and garlic for 1 min till fragrant
- Add in the chicken BONE stock along with your chicken breasts and cover and simmer for 15 mins on medium-low heat till the chicken breasts is cooked.
- Remove the breasts and shred
- Meanwhile, toss in your broccoli and carrots slices along with Quinoa and cover
- Simmer for 10 mins, toss back in your shredded chicken and uncover serve once the quinoa is cooked.
- Enjoy!
Notes
Serve with crusty bread
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 470Total Fat: 20gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 93mgSodium: 1152mgCarbohydrates: 36gFiber: 6gSugar: 12gProtein: 37g
These calculations are based off Nutritionix