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Jalapeno Peach Salsa

Jalapeno Peach Salsa

Features:
  • fruit
Cuisine:

Be sure to marinade this in the fridge for a minimum of one hour to allow the flavors to merge.

  • 1 hour
  • Serves 3
  • Easy

Directions

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I love making this Jalapeno Peach Salsa; it’s easy and versatile and takes no special effort at all. 

Basically all you are going to need is some fresh peaches, fresh jalapenos along with a chopped onion, orange pepper, cilantro and salt to taste.

This recipe has recently become very popular on this blog. As it was featured over on onebitevegan.com some months back.

This salsa is on that list of my favorite homemade salsas and cannot be found in the stores. 

So if you love salsa as much as me, then you are going to want to give this one a try!

Jalapeno Peach Salsa

Not only does it go so well paired with your favorite nachos; it also goes well when paired alongside chicken and pork dishes.

So whenever I’m making this I will make a big enough batch, so that I can use it in a few different ways. 

You will find an awesome recipe below that feature this salsa, which you’re sure to love!

A sweet and spicy salsa that you can’t go wrong with!

I like to add all my ingredients to a small food processor, which will chop it all together in a jiffy.

Just make sure it’s set to slow chop as your not wanting a puree. 

However if you don’t have a food processor, then feel free to use a knife just make sure you are chopping it all up as small as possible.

Rosemary Pork Chops with Peach Salsa

I also like to double up this recipe as it saves great in the fridge for the very next day. In which I will make either some pork chops or grilled chicken and serve this salsa right alongside.

Both recipes are listed below, I hope you give one of them a try! 

My “Rosemary Pork Chops“. See here for delicious recipe!!

Or this awesome Grilled Chicken with Peach Salsa, recipe talk about versatile eh!

Chicken with Jalapeno Peach Salsa

Note: You can omit the Jalapeno sauce which is found in bottled Jalapenos if desired.

 

I’m thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!16807018_262723247503972_5829634184408974436_n Roasted Leg of Lamb (Greek Kleftiko)

Jalapeno Peach Salsa

Jalapeno Peach Salsa

Yield: 2
Cook Time: 30 minutes
Total Time: 30 minutes

Marinade for a minimum of one hour.

Ingredients

  • 2 large Peaches
  • 1/2 Orange Pepper
  • 1 tbsp Fresh Jalepeno
  • 1 tbsp Fresh Lime Juice
  • 2 tbsp Cilantro
  • 1/2 Small Onion
  • Pinch of Salt and Pepper to taste

Instructions

  1. Wash and chop the peaches removing the pit. Wash and chop the orange pepper then jalapeno, removing the seeds.
  2. Place into a blender along with all the remaining ingredients. Chop everything, do not puree, or chop finely with a knife!
  3. Season with salt and pepper to taste.
  4. Marinade for a minimum of one hour, enjoy!
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving:Calories: 90 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 39mg Carbohydrates: 22g Fiber: 3g Sugar: 16g Protein: 2g

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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