Honey Mustard Brussel Sprouts

Honey Mustard Brussel Sprouts

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Ingredients

Adjust Servings:
2 lbs Brussel Sprouts
3 tbsp Olive oil
3 tbsp Dijion Mustard
3 tbsp Honey
Salt and pepper (to taste)
Features:
  • Baked
  • Gluten free
  • Vegetarian
Cuisine:

Roasted to perfection!

  • 30 minutes
  • Serves 6
  • Easy

Ingredients

Directions

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These Roasted Honey Mustard Brussel Sprouts are the perfect side dish to just about any meal. You can make a bunch and even serve them during your next family gathering. Sweet yet tangy they go well very well paired with pork or turkey main type dishes to name a few.
Honey Mustard Brussel Sprouts
So if you are looking for a way to spruce those little green fibrous veggies then you have come to the right place. 
If you know anything about me, then you know I much prefer spicy or tangy foods to sweet. That is not to say I do not like sweet though. So when I first tried this recipe, I was a bit hesitant with putting honey on my veggies. But my oh my do they ever work here!
Honey Mustard Brussel Sprouts
Mixing mustard with the honey creates the tastiest flavor that is not to sweet or tangy and helps them to caramelize nicely.
Honey Mustard Brussel Sprouts
Baked to a tender crisp, these brussels are something special. I’m confident you are going to love it too!
This is a great side dish to an array of meals, think pork, chicken, turkey etc. Double up the recipe and make enough to serve your guests during Thanksgiving or Christmas dinner.
Honey Mustard Brussel Sprouts
Not only are they super delicious their also very filling. Those little brussels are packed full of fiber so go ahead and indulge! No guilt here. I hope you give them a try. 
Looking for more Brussel Sprouts recipes? See below for more inspiration!

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Honey Mustard Brussel Sprouts

Roasted to perfection!

Ingredients

  • 2 lbs Brussel Sprouts
  • 3 tbsp Olive oil
  • 3 tbsp Honey
  • 3 tbsp Dijon Mustard
  • Salt and pepper to taste

Instructions

  • Wash and cut the stems off the brussels and place in the bowl, toss and season with salt and pepper. 
  • Place them on a baking pan lined with tin foil. Bake at 350 for 30 minutes, tossing half way through. Enjoy!

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Honey Mustard Brussel Sprouts

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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