These Bacon Brussel Sprouts are now my favorite side dish, I can’t believe I didn’t try them earlier. The first time I made them was last Christmas and everyone was asking me for the recipe.

Since then I have made them numerous times, because there just so darn good to only enjoy once a year. I like to eat them on their own most of the time as opposed to a side dish.

However they work very very well as a side dish, think Thanksgiving or Christmas dinner. Not only are they super delicious their also very filling. Those little brussels are packed full of fiber and the bacon has a significant amount of protein and fat. So go ahead and indulge!

They don’t take that long to make either, I like to cook them directly on the stove top this way they pick up all the flavor from the cooked bacon. Making this a true one pot dish, that anyone can prepare in less than 30 minutes.

Prep is pretty easy, simply wash and trim off the bad ends of the brussel sprouts. Then slice them in half, and set aside while you saute the bacon. Once the bacon is cooked, add in the brussel sprouts, seasonings and saute in the same pan till their done.

Be certain to purchase a good quality bacon, you don’t want a ton of fat in it. Because you will be frying the sprouts in the leftover bacon fat, now don’t frown now. My bacon gives off about 1 tbsp of fat, it’s that lean. This step really enhances the flavor of the whole dish, so I recommend you give it try before you knock it. However you can drain all the fat if desired, just be sure to still saute the brussels in the same pan as the bacon was cooked. I hope you enjoy!

Yum Brussel Sprouts never tasted so good!

Start by washing the Brussel Sprouts, cut off the rough ends then slice lengthwise and set aside.

Once the bacon has cooked, but not caramelized add in the Brussel sprouts and seasonings.

Add in the Red Wine Vinegar last 

I tend to eat these for dinner frequently, however they really should be shared.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

PIN IT FOR LATER

These Bacon Brussel Sprouts are now my favorite side dish, I can’t believe I didn’t try them earlier. The first time I made them was last Christmas and everyone was asking me for the recipe.

Since then I have made them numerous times, because there just so darn good to only enjoy once a year. I like to eat them on their own most of the time as opposed to a side dish.

However they work very very well as a side dish, think Thanksgiving or Christmas dinner. Not only are they super delicious their also very filling. Those little brussels are packed full of fiber and the bacon has a significant amount of protein and fat. So go ahead and indulge!

They don’t take that long to make either, I like to cook them directly on the stove top this way they pick up all the flavor from the cooked bacon. Making this a true one pot dish, that anyone can prepare in less than 30 minutes.

Prep is pretty easy, simply wash and trim off the bad ends of the brussel sprouts. Then slice them in half, and set aside while you saute the bacon. Once the bacon is cooked, add in the brussel sprouts, seasonings and saute in the same pan till their done.

Be certain to purchase a good quality bacon, you don’t want a ton of fat in it. Because you will be frying the sprouts in the leftover bacon fat, now don’t frown now. My bacon gives off about 1 tbsp of fat, it’s that lean. This step really enhances the flavor of the whole dish, so I recommend you give it try before you knock it. However you can drain all the fat if desired, just be sure to still saute the brussels in the same pan as the bacon was cooked. I hope you enjoy!

Yum Brussel Sprouts never tasted so good!

Start by washing the Brussel Sprouts, cut off the rough ends then slice lengthwise and set aside.

Once the bacon has cooked, but not caramelized add in the Brussel sprouts and seasonings.

Add in the Red Wine Vinegar last 

I tend to eat these for dinner frequently, however they really should be shared.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

PIN IT FOR LATER

These Bacon Brussel Sprouts are now my favorite side dish, I can’t believe I didn’t try them earlier. The first time I made them was last Christmas and everyone was asking me for the recipe.

Since then I have made them numerous times, because there just so darn good to only enjoy once a year. I like to eat them on their own most of the time as opposed to a side dish.

However they work very very well as a side dish, think Thanksgiving or Christmas dinner. Not only are they super delicious their also very filling. Those little brussels are packed full of fiber and the bacon has a significant amount of protein and fat. So go ahead and indulge!

They don’t take that long to make either, I like to cook them directly on the stove top this way they pick up all the flavor from the cooked bacon. Making this a true one pot dish, that anyone can prepare in less than 30 minutes.

Prep is pretty easy, simply wash and trim off the bad ends of the brussel sprouts. Then slice them in half, and set aside while you saute the bacon. Once the bacon is cooked, add in the brussel sprouts, seasonings and saute in the same pan till their done.

Be certain to purchase a good quality bacon, you don’t want a ton of fat in it. Because you will be frying the sprouts in the leftover bacon fat, now don’t frown now. My bacon gives off about 1 tbsp of fat, it’s that lean. This step really enhances the flavor of the whole dish, so I recommend you give it try before you knock it. However you can drain all the fat if desired, just be sure to still saute the brussels in the same pan as the bacon was cooked. I hope you enjoy!

Yum Brussel Sprouts never tasted so good!

Start by washing the Brussel Sprouts, cut off the rough ends then slice lengthwise and set aside.

Once the bacon has cooked, but not caramelized add in the Brussel sprouts and seasonings.

Add in the Red Wine Vinegar last 

I tend to eat these for dinner frequently, however they really should be shared.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

PIN IT FOR LATER

These Honey Roasted Brussel Sprouts make for an excellent side dish to just about any meal. 

I like to serve these honey roasted brussels sprouts almost every other week in our home. And this recipe is one of those simple yet delicious recipes that even the kids will love.

Why? Because they are sweet of course. What kid does not like sweet food!

Sweetened with just the right amount of honey, these are sure to please just about everyone in the house. I did add some mustard as well which really brings these sprouts into their full flavor. 

This recipe also makes for an amazing side dish to just about any type of holiday meal.

Think Easter, Christmas and thanksgiving.

Looking for more Christmas & Thanksgiving recipes?

• Shredded Brussel Sprouts with bacon
• Butter Herb & Parmesan Mushrooms
• Turkey Pot Pies
• Creamy Cheese Mashed Potatoes
• Honey Mustard Brussel Sprouts
• Shredded Brussel Sprouts with Bacon and Balsamic

Also check out my roundup of Thanksgiving & Christmas Recipes from around the World or my 10 delicious stuffing recipes for more inspiration!

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

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