0 0

Share it on your social network:

Or you can just copy and share this url
Honey Mustard Brussel Sprouts

Honey Mustard Brussel Sprouts

  • Baked

Roasted to perfection!

  • 30 minutes
  • Serves 6
  • Easy



Sharing is caring!

These Honey Mustard Brussel Sprouts make for an excellent side dish to just about any meal. 

Honey Mustard Brussel Sprouts

I like to serve Brussels sprouts almost every other week in our home. And this recipe is one of those simple yet delicious recipes that even the kids will love.

Why? Because they are sweet of course. What kid does not like sweet food!

Sweetened with just the right amount of honey, these are sure to please just about everyone in the house.

Honey Mustard Brussel Sprouts

This recipe also makes for an amazing side dish to just about any type of holiday meal.

Think Easter, Christmas and thanksgiving.

Honey Mustard Brussel Sprouts

Looking for more Christmas & Thanksgiving recipes?

See below for more inspiration!

Also check out my roundup of Thanksgiving & Christmas Recipes from around the World or my 10 delicious stuffing recipes for more inspiration!

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures

Stay connected and follow along on FacebookPinterestand Instagram for all of my latest recipes!

Honey Mustard Brussel Sprouts

Honey Mustard Brussel Sprouts

Yield: 4
Cook Time: 30 minutes
Total Time: 30 minutes

Roasted to perfection!


  • 2 lbs Brussel Sprouts
  • 3 tbsp Olive oil
  • 3 tbsp Honey
  • 3 tbsp Dijon Mustard
  • Salt and pepper, to taste


  1. Wash and cut the stems off the brussels and place in the bowl, toss and season with salt and pepper. 
  2. Place them on a baking pan lined with tin foil. Bake at 350 for 30 minutes, tossing half way through. Enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 226Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 426mgCarbohydrates: 30gFiber: 6gSugar: 17gProtein: 6g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest



Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

How to make Pounded Yam
Basil Parmesan Fettuccine
Basil Parmesan Fettuccine
How to make Pounded Yam
Basil Parmesan Fettuccine
Basil Parmesan Fettuccine

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe