Share it on your social network:

Or you can just copy and share this url
Creamy Mustard Pork Tenderloin

Creamy Mustard Pork Tenderloin

with horseradish and rosemary

Features:
  • Baked
  • One Pot/Pan
  • Spicy
Cuisine:

Creamy Pork Tenderloin recipe that goes great over plain rice.

  • 30 minutes
  • Serves 3
  • Easy

Directions

Share

This Creamy Mustard Pork Tenderloin recipe is a lot like Pork Diablo Tenderloin, diablo in Spanish means the “Devil”.

Creamy Mustard Pork Tenderloin

The only difference with my recipe is we are omitting the cayenne pepper which gives this recipe that extra heat.

Creamy Mustard Pork Tenderloin
However we are still using a mustard & horseradish mixture which gives this recipe just the right amount of heat that most people would like.

There really is not much too making this recipe either, since everything is done in the same pan.

Just make sure your using a pan that can go from the stovetop to the oven. 

Creamy Mustard Pork Tenderloin

I prefer my recipe much better to the traditional pork diablo, I hope you do too!

Plus we are making this one more creamy, which goes great served along some plain rice.

And your favorite vegetable to make this a full meal.

Creamy Mustard Pork Tenderloin

The vegetables that pairs really well with this dish are brussel sprouts or asparagus. 

Wanting to feed more people simply double up the recipe with my easy to use recipe adjust above.

If you are wanting less of a sauce you can half the chicken stock, however I do not recommend that because the sauce goes so well over plain rice. 

Feel free to add 1 tsp of cayenne pepper if your wanting more heat to this pork.

Defiantly one of our favorite dijon mustard & horseradish mixtures. 

 

Our Taste Tester has done her work for the day and is having a peaceful nap on her favorite bench. 

We hope you enjoy our latest recipe creation 🙂

Till next time see you in the kitchen.

 


 

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it!Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

16807018_262723247503972_5829634184408974436_n-1 Cheesy Tuna Casserole

Creamy Mustard Pork Tenderloin

Creamy Mustard Pork Tenderloin

Yield: 3
Cook Time: 30 minutes
Total Time: 30 minutes

Simple yet still amazing!

Ingredients

  • 2 tbsp Cooking oil
  • 1 pound Pork tenderloin
  • 1/4 cup Chicken Stock
  • 2 tbsp Mustard/Horseradish mix
  • 1/2 cup Whole Milk or Cream
  • 2 sprigs Fresh Rosemary
  • 1 tbsp Cold butter
  • 1 tsp Salt
  • 1 tsp black pepper

Instructions

  1. Start by preheating the oven to 375 degrees F.
  2. Then season the pork tenderloin with a generous amount of salt and pepper.
  3. In an oven safe frying pan, heat some oil over high heat and sear the pork tenderloin till lightly browned on one side then turn it over.
  4. Place in the oven and cook for 25 minutes before removing from the skillet and placing the pork on a cutting board to slice once it has cooled down some.
  5. Meanwhile, in the same pan place back on the stove over a low heat and add in the chicken stock and start scraping down the sides of the pan to remove any of the pork fat.
  6. Next, whisk in the cream, dijon mustard and horseradish and then place the rosemary springs in too. Allow the sauce to thicken as you continue to stir for about 3 more minutes. Remove pan from the stovetop and whisk in 1 tbsp of cold butter, the colder the better.
  7. Now slice the cooked pork and serve. Top each plate with the hot sauce. Enjoy!
Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 407Total Fat: 24gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 136mgSodium: 941mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 42g

 

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

Dandelion Iced Tea
previous
Dandelion Iced Tea
Cremini & Shiitake Mushroom Chicken Stew
next
Cremini & Shiitake Mushroom Chicken Stew
Dandelion Iced Tea
previous
Dandelion Iced Tea
Cremini & Shiitake Mushroom Chicken Stew
next
Cremini & Shiitake Mushroom Chicken Stew

67 Comments Hide Comments

My goodness, I made this recipe last week. And here I am back again, making it! JUST want to say it’s a superb recipe. Thanks

I like what you guys are up also. Such clever work and reporting! Keep up the superb works guys I have incorporated you guys to my blogroll. I think it will improve the value of my website 🙂

Hey very nice site!! Man .. Excellent .. Amazing .. I’ll bookmark your site and take the feeds also…I’m happy to find numerous useful information here in the post, we need develop more techniques in this regard, thanks for sharing. . . . . .

I have been surfing on-line more than three hours today, but I never found any fascinating article like yours. It’s pretty worth sufficient for me. Personally, if all site owners and bloggers made excellent content as you did, the web will probably be a lot more helpful than ever before.

Great ?V I should certainly pronounce, impressed with your site. I had no trouble navigating through all tabs as well as related info ended up being truly simple to do to access. I recently found what I hoped for before you know it at all. Reasonably unusual. Is likely to appreciate it for those who add forums or anything, web site theme . a tones way for your client to communicate. Nice task..

Hiya, I am really glad I’ve found this info. Today bloggers publish just about gossips and net and this is actually frustrating. A good website with interesting content, that is what I need. Thank you for keeping this website, I’ll be visiting it. Do you do newsletters? Can not find it.

Hey There. I found your weblog the usage of msn. That is an extremely neatly written article. I’ll make sure to bookmark it and return to read extra of your useful information. Thank you for the post. I will certainly return.

Great V I should definitely pronounce, impressed with your site. I had no trouble navigating through all the tabs as well as related info ended up being truly simple to do to access. I recently found what I hoped for before you know it in the least. Quite unusual. Is likely to appreciate it for those who add forums or something, site theme . a tones way for your client to communicate. Nice task..

Hey there just wanted to give you a quick heads up. The words in your article seem to be running off the screen in Safari. I’m not sure if this is a format issue or something to do with web browser compatibility but I thought I’d post to let you know. The style and design look great though! Hope you get the issue resolved soon. Cheers

What i don’t realize is in fact how you are not really much more smartly-favored than you may be right now. You’re so intelligent. You realize thus significantly when it comes to this matter, produced me personally consider it from numerous numerous angles. Its like women and men aren’t involved except it is something to accomplish with Girl gaga! Your personal stuffs nice. All the time take care of it up!

Hey there would you mind sharing which blog platform you’re using? I’m going to start my own blog soon but I’m having a hard time selecting between BlogEngine/Wordpress/B2evolution and Drupal. The reason I ask is because your design seems different then most blogs and I’m looking for something completely unique. P.S Sorry for getting off-topic but I had to ask!

naturally like your website however you have to take a look at the spelling on several of your posts. Several of them are rife with spelling issues and I find it very bothersome to tell the reality nevertheless I¦ll definitely come back again.

I like the valuable info you provide in your articles.
I’ll bookmark your blog and check again here regularly.
I’m quite sure I’ll learn a lot of new stuff right here!
Best of luck for the next!

The following time I learn a weblog, I hope that it doesnt disappoint me as a lot as this one. I imply, I do know it was my option to learn, but I truly thought youd have one thing interesting to say. All I hear is a bunch of whining about one thing that you could possibly fix if you happen to werent too busy looking for attention.

Can I just say what a relief to find someone who actually knows what theyre talking about on the internet. You definitely know how to bring an issue to light and make it important. More people need to read this and understand this side of the story. I cant believe youre not more popular because you definitely have the gift.

Good post. I study something more challenging on totally different blogs everyday. It is going to all the time be stimulating to learn content material from different writers and apply a bit one thing from their store. I’d want to use some with the content material on my weblog whether or not you don’t mind. Natually I’ll give you a link in your net blog. Thanks for sharing.

When I originally commented I clicked the -Notify me when new comments are added- checkbox and now each time a comment is added I get four emails with the same comment. Is there any way you can remove me from that service? Thanks!

Good write-up, I’m regular visitor of one’s web site, maintain up the nice operate, and It is going to be a regular visitor for a lengthy time.

Hi, i feel that i saw you visited my web site so i got here to “go back the prefer”.I am attempting to find issues to improve my site!I guess its ok to make use of some of your ideas!!

I simply want to say I am beginner to blogs and truly loved your website. Most likely I’m going to bookmark your blog post . You definitely have terrific articles. Appreciate it for sharing with us your website.

Hiya, I’m really glad I have found this info. Nowadays bloggers publish only about gossips and internet and this is actually irritating. A good blog with exciting content, this is what I need. Thanks for keeping this web-site, I’ll be visiting it. Do you do newsletters? Cant find it.

What i do not realize is in reality how you are now not actually a lot more neatly-favored than you might be now. You’re very intelligent. You realize thus significantly on the subject of this topic, made me in my opinion consider it from numerous various angles. Its like women and men aren’t involved except it¦s one thing to do with Woman gaga! Your personal stuffs excellent. Always maintain it up!

Tanto para torneado como fresado, etc., contamos con máquinas CNC. De desbaste (eliminación de mucho material con poca precisión; proceso intermedio) y de acabado (eliminación de poco material con mucha precisión; proceso final) y super pulidos. Puede cortar eficientemente materiales en pedazos pequeños al mismo tiempo que utiliza un conjunto diversificado de herramientas.

I beloved as much as you will obtain carried out right here. The caricature is attractive, your authored material stylish. nevertheless, you command get bought an edginess over that you wish be delivering the following. unwell definitely come further in the past once more since exactly the similar nearly a lot continuously inside case you defend this hike.

Asimismo, en un taller de mecanizado en Valencia se da forma a las piezas en su fase final. Mecanizado de piezas en acero, hierro, aluminio, latón, inoxidable, nylon, etc. Entérese de la ubicación de las piezas móviles, rotativas y de corte. Se requiere que un operador capacitado elija entre diferentes herramientas, velocidades de rotación de las herramientas, la ruta de corte y cualquier reposición del material a partir del cual se está creando la pieza.

Add Your Comment