Creamy Mustard Pork Tenderloin
with horseradish and rosemary

Creamy Mustard Pork Tenderloin

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Ingredients

Adjust Servings:
2 tbsp Cooking oil
1 pound Pork tenderloin
1/4 cup Chicken Stock
2 tbsp Mustard/Horseradish mix
1/2 cup Whole Milk or Cream
2 sprigs Fresh Rosemary
1 tbsp Cold butter
1 tsp Salt
1 tsp black pepper
Features:
  • Baked
  • Gluten free
  • One Pot/Pan
  • Spicy
Cuisine:

Creamy Pork Tenderloin recipe that goes great over plain rice.

  • 30 minutes
  • Serves 3
  • Easy

Ingredients

Directions

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This Creamy Mustard Pork Tenderloin recipe is a lot like Pork Diablo Tenderloin, diablo in Spanish means the “Devil”. The only difference with my recipe is we are omitting the cayenne pepper which gives this recipe that extra heat.

Creamy Mustard Pork Tenderloin
However we are still using a mustard & horseradish mixture which gives this recipe just the right amount of heat that most people would like. There really is not much too making this recipe either, since everything is done in the same pan. Just make sure your using a pan that can go from the stovetop to the oven. Creamy Mustard Pork Tenderloin

I prefer my recipe much better to the traditional pork diablo, I hope you do too! Plus we are making this one more creamy, which goes great served along some plain rice. And your favorite vegetable to make this a full meal.

Creamy Mustard Pork Tenderloin

The vegetables that pairs really well with this dish are brussel sprouts or asparagus. Wanting to feed more people simply double up the recipe with my easy to use recipe adjust above.

If you are wanting less of a sauce you can half the chicken stock, however I do not recommend that because the sauce goes so well over plain rice. Feel free to add 1 tsp of cayenne pepper if your wanting more heat to this pork.

Creamy Mustard Pork Tenderloin

 

Defiantly one of our favorite dijon mustard & horseradish mixtures. 

 

Our Taste Tester has done her work for the day and is having a peaceful nap on her favorite bench. We hope you enjoy our latest recipe creation 🙂 Till next time see you in the kitchen.

 


 

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16807018_262723247503972_5829634184408974436_n-1 Cheesy Tuna Casserole

 

PIT IT FOR LATER

Creamy Mustard Pork Tenderloin

Steps

1
Done

To make the

Start by preheating the oven to 375 degrees F.

2
Done

Then season the pork tenderloin with a generous amount of salt and pepper.
In an oven safe frying pan, heat some oil over high heat and sear the pork tenderloin till lightly browned on one side then turn it over. Place in the oven and cook for 25 minutes before removing from the skillet and placing the pork on a cutting board to slice once it has cooled down some.

3
Done

Meanwhile, in the same pan place back on the stove over a low heat and add in the chicken stock and start scraping down the sides of the pan to remove any of the pork fat.

4
Done

Next, whisk in the cream, dijon mustard and horseradish and then place the rosemary springs in too. Allow the sauce to thicken as you continue to stir for about 3 more minutes. Remove pan from the stovetop and whisk in 1 tbsp of cold butter, the colder the better.

5
Done

Now slice the cooked pork and serve. Top each plate with the hot sauce. Enjoy!

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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