1 pd Brussel Sprouts
7 slices Bacon
2 tbsp Butter
3 cloves Garlicminsed
2 tbsp Balsamic Vinegar
1 tbsp Salt
1 tsp black pepper
If you liked my other Bacon and Brussel Sprout recipe, that I shared with you all around Christmas. Then you are going to go bonkers for this recipe too, I promise.
Now I don’t normally make claims like this, because everyone has different tastes right? But seriously who doesn’t like bacon?
Then adding it to brussels is just a match made in heaven, I could eat this all day everyday. Just let your food processor do most of the work, follow the basic steps and you will have the most amazing side dish ready in under 30 minutes.
Not cooking for a crowd? Well then cut the recipe in half if you want, by why would you want too? You can have this for lunch over the next few days, just store any leftovers in a sealable container and enjoy. It’s even good cold, but serving it warm is certainly best.
Did you know that Brussel Sprouts are packed full of nutrients? Such as vitamin C and vitamin K, folate, manganese, vitamin B6, dietary fiber, choline, copper, vitamin B1, potassium, phosphorus and omega-3 fatty acids.
So don’t feel bad for adding bacon to them to enhance their flavor, after all the same amount of bacon in this recipe is similar to that of a large pizza. You are allowed to indulge once in awhile right?
This a true one pot dish, that anyone can prepare in a cinch. Prep is pretty easy, simply wash and trim off the bad ends of the brussel sprouts, shred in the food processor.
Fry the bacon, and saute the brussels till cooked with a little balsamic vinegar, garlic along with salt and pepper. I hope you enjoy!
Yum Brussel Sprouts never tasted so good!
Wash and trim the ends off the Brussels, then cut in half before placing in the food processor.
Thanks to my Hamilton Food Processor shredding these Brussels was a Breeze.
Start by sauteing the chopped bacon, once it is cooked but not fully caramelized add in the garlic and saute for 2 minutes till fragrant. Then the shredded brussels.
Season with salt and pepper and add in the balsamic vinegar, butter and saute till the brussels are cooked as you like.
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
SHREDDED BACON BRUSSEL SPROUTS
- 1 pd Brussel Sprouts
- 7 slices Bacon
- 2 tbsp Butter
- 3 cloves Garlic
- 2 tbsp Balsamic Vinegar
- 1 tbsp Salt
- 1 tsp black pepper
- Start by washing and cutting the bad ends off the Brussel sprouts, then slice the sprouts directly in half and place in the food processor till everything is shredded.
- On a large cutting board, chop the bacon and add it to a large frying pan sauteing till cooked but not caramelized.
- Remove the bacon, but leave the fat in the pan. Then add in the crushed garlic and saute for 2 minutes till fragrant in the bacon fat. Then add the shredded brussels and season with salt and pepper.
- Add in the Balsamic Vinegar, Butter and saute till the Brussel Sprouts are COOKED to your liking. Serve hot and enjoy!
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