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Mustard Honey Pork Chops

Mustard Honey Pork Chops

with rosemary and dill

  • One Pot/Pan

Creamy and delicious!

  • 30
  • Serves 3
  • Easy



These Mustard Honey Pork Chops are super easy to make and are really really delicious! Go ahead and serve these pork chops with mash potatoes or a vegetable of your liking.

Mustard Honey Pork Chops


Absolutely! Any kind of porkchop will work for this recipe. Such as bone in pork chops, pork loin or ribs. 

I just love the way the dijon mustard, vinegar and honey coats the pork, it creates a sweet yet tangy taste that is absolutely delicious!

Mustard Honey Pork Chops

And the nice thing about these chops is that they take no time at all to make.

Can you believe that this beautiful dish can be on the table in less than 30 minutes?

So if your expecting guests over at 6pm you can through these in the pan and have them plated in no time. Just be sure to marinate them prior and your good to go!

Mustard Honey Pork Chops

I really like to serve these pork chops during those busy weekdays, where I am craving something filling yet fast.

You can easily saute or bake some fresh asparagus, brussel sprouts or broccoli on the side that would accompany this dish very well. It’s your dinner, so I will leave those option ideas with you.

Mustard Honey Pork Chops

If your not on a paleo diet, then why not go ahead and bake a few potatoes. Those would also go along really well with these pork chops.


The trick to having the best cooking the best Dijon Mustard Honey Pork Chops is in the marinade.

I like to marinade my chops the night prior, however you can also marinade it one hour prior if your in a rush.

Then all you are simply wanting to do from their is remove the chops and generously on both sides prior to cooking with salt and pepper. 

Searing them in a non stick frying pan on both sides till cooked. Once cooked remove and plate, then place the sauce in the pan and saute on medium heat for 5 minutes and pour on top of the chops.

Honey Mustard Pork Chops with brussel sprouts

Be sure to use ample butter when frying the chops, which will help to sear them properly give it it’s depth of flavor while still keeping the chops moist and juicy.

If you follow these tips you are sure to prepare the best pork chops ever. Also feel free to use bone in pork chops, pork loin or ribs.

Mustard Honey Pork Chops

To prepare the pork you will want to sear chops in a non stick frying pan with a little butter, rosemary and seasonings. Each side will take about 8 minutes to cook, while cooking baste with butter in the pan.


Or an Excellent Side Dish?

Note: These chops can be done on the grill as well. Save the marinade to cook on the stovetop for a juicy sauce that can be served right overtop.

I’m thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!16807018_262723247503972_5829634184408974436_n Roasted Leg of Lamb (Greek Kleftiko)

Mustard Honey Pork Chops

Mustard Honey Pork Chops

Yield: 3
Cook Time: 30 minutes
Total Time: 30 minutes

These pork chops are full of flavor!


  • 3 Boneless Pork Chops
  • 3 tbsp Butter
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 3 tbsp Dijon Mustard
  • 3 tbsp Honey
  • 3 tbsp Warm Water
  • 1 tbsp Apple cider vinegar
  • 1 tsp Garlic Powder
  • 1 tsp Fresh Rosemary
  • 1 tsp Fresh Dill


  1. Start by seasoning the pork chops on either side with salt and pepper then place them aside.
  2. In a medium size bowl make the marinade. Start by adding in the liquid honey, warm water, apple cider vinegar, dijon mustard, garlic powder and rosemary. Mix everything to combine then place the seasoned pork chops into the bowl and coat the chops well.
  3. Place the chops in the fridge covered with saran wrap from anywhere from 1 - 24 hours to marinade
  4. Once the chops have marinaded, remove the chops from the marinade with a fork and place them into a butter frying pan. Sear the chops on either side for around 7 minutes and or until browned and cooked. Be sure to baste the pork chops with the butter as your cooking them, this helps to create an amazing flavor to the chops.
  5. Once the pork chops have cooked fully, remove them and place on a serving plate.
  6. Add the leftover marinade to the pan along with 1 more 1 tbsp of butter and finely chopped fresh dill. Simmer this sauce mixture for 2 minutes over medium heat. 
  7. Pour the sauce over the plated chops, serve and enjoy!
Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 496Total Fat: 31gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 133mgSodium: 1392mgCarbohydrates: 20gFiber: 1gSugar: 17gProtein: 38g

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Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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2 Comments Hide Comments

My cooked chops are always tough! Your solution to this would be so appreciated.

Hi Bryan I would say depending on the cut. Shoulder and rib pork chops are tougher,so you will want to be cook long and slow in liquid. The prime centre cut loin chops should ideally be cooked to a medium doneness (slightly pink), so that they remain tender and juicy.

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