Creamy and delicious!
I just love the way the dijon mustard, vinegar and honey coats the pork, it creates a sweet yet tangy taste that is absolutely delicious! And the nice thing about these chops is that they take no time at all to make. Can you believe that this beautiful dish can be on the table in less than 30 minutes?
So if your expecting guests over at 6pm you can through these in the pan and have them plated in no time. Just be sure to marinate them prior and your good to go!
I really like to serve these pork chops during those busy weekdays, where I am craving something filling yet fast.
You can easily saute or bake some fresh asparagus, brussel sprouts or broccoli on the side that would accompany this dish very well. It’s your dinner, so I will leave those option ideas with you.
If your not on a paleo diet, then why not go ahead and bake a few potatoes. Those would also go along really well with these pork chops.
The trick to having the best cooking the best Dijon Mustard Honey Pork Chops is in the marinade. I like to marinade my chops the night prior, however you can also marinade it one hour prior if your in a rush.
Also be sure to use ample butter when frying the chops, which will help to sear them properly give it it’s depth of flavor while still keeping the chops moist and juicy.
The second trick is to season the pork chops generously on both sides prior to cooking with salt and pepper. If you follow those two tips alone you are sure to prepare the best pork chops ever. Also feel free to use bone in pork chops, pork loin or ribs.
To prepare the pork you will want to sear chops in a non stick frying pan with a little butter, rosemary and seasonings. Each side will take about 8 minutes to cook, while cooking baste with butter in the pan.
Looking for an awesome side dish? Try my “Honey Mustard Brussel Sprouts” ! They go great with these pork chops, and make this meal 100% paleo.
Note: These chops can be done on the grill as well. Save the marinade to cook on the stovetop for a juicy sauce that can be served right overtop.
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